This typical Sicilian dish combines fiocchi rigati or farfalle pasta with one of the most characteristic Mediterranean fish, resulting in a simple and flavorful first course. Follow step-by-step video instructions!
A traditional and tempting Italian duo – tomatoes and mozzarella make Farfalle exciting and hard to resist! With garlic, fresh basil and oregano to season.
Farfalle is always flattering with a bit of color and great Italian flavor. Enjoy a chilled salad delight with green, yellow and red peppers anchovies, green olives and fresh basil.
An admired Italian soup specialty, pasta fagioli features a medley of fresh vegetables with cannellini beans in a chicken and marinara based broth – a steaming good meal every time.
The thicker alternative to spaghetti, Fettuccine is made mouth-watering in a creamy white wine sauce with Italian sausage, leeks, parmesan and fresh parsley.
Ditalini is the perfect soup pasta with tiny pieces swimming in savory broth. Try this hearty and healthy warm-up for seasons with a chill in the air - including chicken ...
I prodotti Barilla
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