Linguine with Clams, Green Beans and Shallots
Linguine with Clams
Linguine with Chicory and Olive Paté
Created by Academia Barilla
Lasagne with Sausage and Leeks
Lasagne with Fresh Vegetables
Lasagne with Asparagus and Mushroom Sauce
Lasagna with Prosciutto and Mushrooms
Lasagna with Bolognese Sauce
Large Shells Pasta Salad with Swordfish, Olives, Capers and Oven Dried Tomatoes
Gennaro's Spaghetti Recipe
Gemelli with Walnut Sauce
Gemelli with Vegetables and Parmigiano
Gemelli with Italian sausage and leeks
Gemelli with Cream, Prosciutto and Peas
Enjoy a healthy green addition to your favorite Italian tradition. All the best ingredients are enhanced with crunchy green beans, shallots, plum tomatoes and fresh parsley.
Tags: bean, clam, Classic Blue Box, Long shapes, Main course, parsley, shallot, Spring, tomato, white wine, Medium, 45 minutes, 15 minutes
A refined and authentically Italian recipe – littleneck clams served over seasoned Linguine featuring garlic, red pepper and white wine to flavor.
Tags: chili pepper, clam, Classic Blue Box, Long shapes, Main course, parsley, Medium, Summer, more than 1 hour, 60 minutes, 15 minutes
A first course that takes advantage of the slightly bitter flavor of the sauce, enhanced with Pecorino.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Chicory, Classic Blue Box, Easy, First course, Long shapes, olive paste, Pecorino Cheese, Spring, 30 minutes, Winter, Brunch, 20 minutes, 10 minutes, Quick meal
Two elements that Italy is famous for come together to create a dish like no other! Spaghetti is made fruitfully unforgettable with fresh lemons, basil, Parmesan and olive oil.
Tags: 0 minutes, basil, black pepper, Classic Blue Box, Easy, lemon, Long shapes, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families
Enjoy old world Italian charm in this simple but satisfying Lasagne variety - sheets of pasta in a creamy sauce with Italian sausage and leeks.
Tags: butter, Classic Blue Box, Lasagne, leek, Main course, milk, Parmigiano Reggiano Cheese, sausage, Spring, Medium, Summer, Oven/Baked pasta, 15 minutes, 60 minutes, 40 minutes
A virtuoso of vegetables is assembled to bring you fresh Italian flavor. Lasagne chocked full of zucchini, asparagus, broccoli and cherry tomatoes seasoned with Italian herbs.
Tags: asparagus, broccoli, butter, cherry tomato, Classic Blue Box, Easy, flour, Lasagne, Main course, milk, Parmigiano Reggiano Cheese, Autumn, Oven/Baked pasta, 60 minutes, 20 minutes, 25 minutes
A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...
Tags: asparagus, butter, Classic Blue Box, flour, Lasagne, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium, Oven/Baked pasta, more than 1 hour, 30 minutes, 45 minutes
A delicious, appetizing first course for special occasions.
Tags: Anniversary, Classic Blue Box, cooked ham, First course, flour, Lasagne, mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 50 minutes
Famous all over the world, lasagna with Bolognese sauce is a rich and tempting Italian first course, perfect for big dinners with lots of friends and family.
Tags: béchamel sauce, Bolognese sauce, Classic Blue Box, First course, Lasagne, Medium, Asking for forgiveness, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 120 minutes, 30 minutes
Refreshing and authentically Italian, this pasta salad provides big bites with Large Shells, generous pieces of succulent swordfish, kalamata olives, capers, cherry tomatoes and lemon zest.
Tags: 0 minutes, basil, cherry tomato, Classic Blue Box, lemon juice, Side dish, swordfish, Short shapes, Summer
Taken from a cookbook dedicated to him by his daughter Liliana De Curtis, this simple dish, with its modest origins, represents the essence of the Neapolitan spirit so often portrayed ...
Tags: Classic Blue Box, Easy, First course, Long shapes, salted anchovy, stale bread, Campania, Brunch, more than 1 hour, 45 minutes, Quick meal, Spaghetti supper, 20 minutes
Trofie, a typical Ligurian short pasta, combined with the softness of cream and the crunchiness of nuts create a delicate and inviting first course. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, heavy cream, nutmeg, walnut, 20 minutes, 5 minutes, Short shapes, Brunch, 10 minutes, Quick meal
A light and nutritious Gemelli gem! Zucchini, carrots and pine nuts come together nicely with perfect pasta twists and a pinch of garlic for Italian flavor.
Tags: carrot, Classic Blue Box, Easy, Main course, pine nuts, Recipes for Time-Pressed Families, Spring, zucchini, Short shapes, 30 minutes, 15 minutes, 14 minutes
Leeks and sausage are two of the most common ingredients in rustic Italian cooking and make this recipe satisfying and extremely flavorful. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, leek, sausage, white wine, Short shapes, 30 minutes, Winter, 15 minutes, Brunch, Quick meal, 15 minutes
A creamy meal they’re sure to crave! Fun twisted Gemelli in a Parmigiano cream sauce with prosciutto, peas and roasted red peppers.
Tags: butter, Classic Blue Box, heavy cream, Main course, Parmigiano Reggiano Cheese, peas, red bell pepper, Medium, Short shapes, Summer, 30 minutes, 15 minutes, 15 minutes