Created by Academia Barilla
Linguine with Sun Dried Tomatoes
Linguine with Seafood
Linguine with Romano Cheese and Black Pepper
Linguine with Lobster
Linguine with Leeks and Clams
Linguine with Genovese Pesto
Linguine with Eggplant and Sun-dried Tomatoes
Linguine with Clams, Green Beans and Shallots
Linguine with Clams
Linguine with Chicory and Olive Paté
Lasagne with Sausage and Leeks
Lasagne with Fresh Vegetables
Lasagne with Asparagus and Mushroom Sauce
Baked pasta is a great dish for holidays or company. This is the easiest version, baked with Béchamel sauce.
Tags: béchamel sauce, Classic Blue Box, First course, Medium, Short shapes, 45 minutes, In the oven/Baked, 25 minutes, 20 minutes
Sun-dried tomatoes and seasonings keep Linguine light.
Tags: caper, Classic Blue Box, dried tomato, Long shapes, Main course, oregano, parsley, Spring, Medium, 45 minutes, 15 minutes, 20 minutes
A classic in Italian cuisine, this seafood recipe is the traditional Abruzzese version that is rich and elegant.
Tags: Abruzzo, clam, Classic Blue Box, First course, Long shapes, shrimp, small cuttlefish, Medium, 45 minutes, 30 minutes, Spaghetti supper, 20 minutes
Tags: Classic Blue Box, Easy, Long shapes, Main course, Pecorino Romano Cheese, Spring, 20 minutes, 5 minutes, Summer, Autumn, Winter, 10 minutes
Add a coastal accent to the Angel Hair you love!
Tags: basil, Classic Blue Box, lobster, Long shapes, Main course, red onion, tomato, white wine, Medium, 45 minutes
In Italy, Linguine is most commonly paired with seafood, especially loved with clams. Try this traditionally terrific Italian recipe with littleneck clams, white wine, leeks and Italian seasonings.
Tags: 0 minutes, bay leaf, butter, clam, Classic Blue Box, Long shapes, parsley, white wine
The Ligurian sauce par excellence, basil pesto combined with this wavy pasta will seduce your palate.
Tags: basil, Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, pine nuts, 20 minutes, 10 minutes, Liguria, 10 minutes
Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes
Enjoy a healthy green addition to your favorite Italian tradition. All the best ingredients are enhanced with crunchy green beans, shallots, plum tomatoes and fresh parsley.
Tags: bean, clam, Classic Blue Box, Long shapes, Main course, parsley, shallot, Spring, tomato, white wine, Medium, 45 minutes, 15 minutes
A refined and authentically Italian recipe – littleneck clams served over seasoned Linguine featuring garlic, red pepper and white wine to flavor.
Tags: chili pepper, clam, Classic Blue Box, Long shapes, Main course, parsley, Medium, Summer, more than 1 hour, 60 minutes, 15 minutes
A first course that takes advantage of the slightly bitter flavor of the sauce, enhanced with Pecorino.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Chicory, Classic Blue Box, Easy, First course, Long shapes, olive paste, Pecorino Cheese, Spring, 30 minutes, Winter, Brunch, 20 minutes, 10 minutes, Quick meal
Two elements that Italy is famous for come together to create a dish like no other! Spaghetti is made fruitfully unforgettable with fresh lemons, basil, Parmesan and olive oil.
Tags: 0 minutes, basil, black pepper, Classic Blue Box, Easy, lemon, Long shapes, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families
Enjoy old world Italian charm in this simple but satisfying Lasagne variety - sheets of pasta in a creamy sauce with Italian sausage and leeks.
Tags: butter, Classic Blue Box, Lasagne, leek, Main course, milk, Parmigiano Reggiano Cheese, sausage, Spring, Medium, Summer, Oven/Baked pasta, 15 minutes, 60 minutes, 40 minutes
A virtuoso of vegetables is assembled to bring you fresh Italian flavor. Lasagne chocked full of zucchini, asparagus, broccoli and cherry tomatoes seasoned with Italian herbs.
Tags: asparagus, broccoli, butter, cherry tomato, Classic Blue Box, Easy, flour, Lasagne, Main course, milk, Parmigiano Reggiano Cheese, Autumn, Oven/Baked pasta, 60 minutes, 20 minutes, 25 minutes
A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...
Tags: asparagus, butter, Classic Blue Box, flour, Lasagne, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium, Oven/Baked pasta, more than 1 hour, 30 minutes, 45 minutes