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Three shades of red - onions, peppers and tomatoes - for this sweet and fragrant sauce. Follow step-by-step video instructions!

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, basil, Classic Blue Box, Easy, First course, red bell pepper, tomato sauce, tropea onion, 20 minutes, Short shapes, Calabria, 10 minutes, Cooking light, 10 minutes

A filling family dish with robust Italian flavor!

Tags: bay leaf, black olives, carrot, celery, Classic Blue Box, Main course, red wine, rosemary, sausage, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes

Tags: 0 minutes, cauliflower, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes

The shape of the castellane pasta is ideal for this white sauce with a base of squid sautéd in wine, garlic and hot red pepper. Follow the step-by-step video instructions!

Tags: Academia Barilla Ligurian Extra Virgin Olive Oil, calamari, chili pepper, Classic Blue Box, Easy, First course, white wine, Short shapes, 30 minutes, 15 minutes, Brunch, Marche, Quick meal, 15 minutes

The butternut squash and pancetta sauce is a perfect match for penne. This inviting first course is ideal in the fall.

Tags: Balsamic Vinegar of Modena, Classic Blue Box, Easy, First course, pancetta, squash or pumpkin, Short shapes, 45 minutes, Winter, Emilia Romagna, 20 minutes, 25 minutes

A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!

Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes

Penne rigate are made to retain as much Eolian sauce as possible. This Sicilian sauce is made with tomatoes, capers and chopped olives. Follow step-by-step video instructions!

Tags: black olives, caper, chili pepper, Classic Blue Box, Easy, First course, green olives, salted capers, tomato, Boiled, Short shapes, 30 minutes, 15 minutes, 15 minutes

According to tradition, Nino Martoglio, a Sicilian writer and poet, was so impressed by this pasta dish that he compared it to the famous Norma, an opera written by the ...

Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, eggplant, First course, salted ricotta, Medium, Short shapes, 45 minutes, 30 minutes, Sicilia, 15 minutes

One of the most appreciated fish in Sicilian cooking is coupled with the most typical vegetable of the islands to create a delicate and very tempting dish. Follow step-by-step ...

Tags: Classic Blue Box, Easy, eggplant, First course, swordfish, Boiled, Short shapes, 45 minutes, Fried, 25 minutes, Sicilia, 20 minutes

Tags: 0 minutes, Classic Blue Box, Main course, Short shapes

A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.

Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes

Orzo, the simple, quick and petite pasta is dressed up elegantly with white truffles, from the Piedmont region of Northern Italy, including Parmigiano and a dash of white wine. A ...

Tags: 0 minutes, Classic Blue Box, Soup shapes

Outstanding Orzo done in irresistible Italian style - with artichokes, Italian pancetta, garlic, Parmigiano and a hint of lemon.

Tags: artichoke, chicken broth, Classic Blue Box, lemon juice, Main course, pancetta, Parmigiano Reggiano Cheese, Summer, 30 minutes, Autumn, Difficult, Winter, 15 minutes, Soup shapes, 15 minutes

Orzo with rich fall vegetables makes soup outstanding!

Tags: chicken broth, Classic Blue Box, Main course, prosciutto crudo, yellow squash, zucchini, Medium, Autumn, 45 minutes, Winter, Soup shapes, 20 minutes, 25 minutes

A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.

Tags: buffalo mozzarella, Classic Blue Box, Easy, First course, san marzano tomato, 20 minutes, Short shapes, 10 minutes, Campania, Brunch, Buffet, 10 minutes, Picnic, Quick meal