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Tags: fresh tomato, Main course, red bell pepper, spinach, zucchini, 20 minutes, Medium, Summer, Tortellini & Tortelloni, 6 minutes, Filled pasta, 9 minutes


Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!
Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, scallion, Spring, tomato, zucchini, 20 minutes, Tortellini & Tortelloni, Filled pasta, 10 minutes, 10 minutes

A colorful and energetic variety of the Ricotta and Spinach Tortelloni you love – with sun-dried tomatoes, fresh spinach and Italian herbs.
Tags: dried tomato, Main course, Parmigiano Reggiano Cheese, spinach, Spring, Medium, Tortellini & Tortelloni, 30 minutes, Autumn, Filled pasta, 10 minutes, 15 minutes

Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...
Tags: asparagus, cooked ham, Main course, Parmigiano Reggiano Cheese, Medium, Summer, Tortellini & Tortelloni, 30 minutes, 6 minutes, Filled pasta, 17 minutes

Make a fine dining quality meal in the comfort of your own kitchen with this eclectic recipe. Pumpkin and sage flavor exquisitely with sweet butter and Three Cheese Tortellini.
Tags: butter, Easy, Main course, Parmigiano Reggiano Cheese, sage, Tortellini & Tortelloni, 30 minutes, Filled pasta, 10 minutes, 20 minutes

