Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast & Pesto
Barilla® Whole Grain Penne with Chick Peas and Leeks served on a Creamy Artichoke Sauce
Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
Barilla® Whole Grain Elbows "Italian Mac & Cheese"
Barilla® Whole Grain Angel Hair with Pistachio & Basil Pesto, Cherry Tomatoes & Black Olives
Barilla Whole Grain Penne with Radicchio, Butternut Squash & Parmigiano-Reggiano Cheese
Barilla Whole Grain Penne with Asparagus, Butternut Squash, Oven-Dried Tomatoes and Crispy Prosciutto
Barilla Whole Grain Penne with Arugula Pesto & Barilla Marinara Sauce
Whole-grain linguine with calamari and prawns
Created by Academia Barilla
Whole Wheat Tortiglioni in Swiss Chard and Gorgonzola Sauce
Whole Wheat Rotini with Lentils
Whole Grain Spaghetti with Tomatoes and Peppers
Barilla® Whole Grain Thin Spaghetti with Zucchini and Parmesan
Barilla® Whole Grain Spaghetti with Zucchini and Yellow Squash
Barilla® Whole Grain Spaghetti with Fresh Vegetables
Tags: broccoli, cherry tomato, chicken breast, extra-virgin olive oil, First course, garlic, thyme, Boiled, Whole Grain
Tags: artichoke, bay leaf, chickpeas, extra-virgin olive oil, First course, leek, parsley, Boiled, 15 minutes, Whole Grain, 20 minutes
Tags: Easy, First course, Short shapes, 15 minutes, Whole Grain
Tags: First course, Medium, Short shapes, Whole Grain, 25 minutes
Tags: Easy, First course, Long shapes, Whole Grain, 20 minutes
Tags: Main course, radicchio, squash or pumpkin, Boiled, Medium, Whole Grain, Sautéed
Tags: asparagus, cherry tomato, extra-virgin olive oil, First course, onion, Parmigiano Reggiano Cheese, prosciutto crudo, Boiled, Short shapes, Whole Grain
Tags: almond, arugula, black pepper, extra-virgin olive oil, First course, Parmigiano Reggiano Cheese, Boiled, Whole Grain
In this dish, prawns and calamari enliven a delicious and elegant seafood first course.
Tags: Easy, First course, Long shapes, prawn, squid, tomato sauce, 30 minutes, 5 minutes, Whole Grain, 25 minutes, Marche
The sweetness of chard laced with the creaminess of gorgonzola makes for a tempting and inviting sauce. Add chopped pistachios just before serving.
Tags: chard, Easy, First course, pistachio, Short shapes, more than 1 hour, Whole Grain, 45 minutes, 20 minutes
A particularly thick and tempting sauce for a rustic dish, laced with a hint of spices.
Tags: Easy, First course, tomato, Short shapes, 60 minutes, Whole Grain, 45 minutes, 11 minutes, Umbria
A hearty first course that brings the taste of Calabria to your table.
Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes
Quick and simple mix of Whole Grain Thin Spaghetti with zucchini and Parmesan cheese.
Tags: basil, cherry tomato, Easy, Long shapes, Main course, zucchini, Summer, 60 minutes, Whole Grain, 20 minutes, 25 minutes
Vegetables have always played a key role in authentic Italian cooking. Create a simple but classically Italian with healthy Barilla® Whole Grain Spaghetti tossed with zucchini, yellow squash, San Marzano ...
Tags: clove, Easy, leaves of garlic, Main course, tomato, zucchini, more than 1 hour, Whole Grain, 30 minutes, 45 minutes
Create a simple and satisfying family meal. Naturally nutritious with zucchini, squash, asparagus, and yellow peppers with classic Whole Grain Spaghetti.
Tags: asparagus, basil, cherry tomato, Easy, Long shapes, Main course, white onion, yellow bell pepper, yellow squash, zucchini, Summer, more than 1 hour, Whole Grain, 40 minutes, 45 minutes