Molise-Style Calcioni (Small Calzoni)
Created by Academia Barilla
Deep Fried Crispy Polenta with Assorted Cheese
Prosciutto, ricotta and cheese make these fried calzoni from Molise simply irresistible.
Tags: Appetizer, sheep milk ricotta cheese, Aperitif, Medium, 30 minutes, Fried, 5 minutes, Buffet, 25 minutes, Molise
A crispy and tantalizing Italian snack, deep fried polenta goes with Italian cheeses. Mix and match your cheese choices for varieties of flavor!
Tags: flour, Gorgonzola, polenta, sheep milk ricotta cheese, 20 minutes, 5 minutes, Medium, 10 minutes