Mimosa Cake
Created by Academia Barilla
A soft, fragrant torte made with sponge cake and Chantilly cream.
Tags: 0 minutes, chantilly cream, sponge cake, Sweets and Fruit, Boiled, Medium, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 90 minutes
I prodotti Barilla
Italian Food Lovers
