Dive into a dip to die for! Parmigiano, tomatoes and balsamic vinegar serve as a fabulous fondue for breads, vegetables or meats, seasoned with fresh basil and white pepper.
Orzo, the simple, quick and petite pasta is dressed up elegantly with white truffles, from the Piedmont region of Northern Italy, including Parmigiano and a dash of white wine. A ...
The Tuscans believe in a richer sauce with hearty meats and aromatic spices. Try Mostaccioli with this Tuscan tastebud-pleaser including ground beef and pork, fresh tomatoes, authentic Italian spices and ...
Vegetables baked with a delectable Italian design will give your dinner style and distinctive flavor. Begin with zucchini, squash, eggplant and tomatoes and enrich with a mixture of breadcrumbs, garlic, ...
Ricotta and spinach are always a culinary hit when paired together! They serve as a lovely filling for Mezzi Rigatoni with a hint of Parmigiano and seasonings.
Prosciutto, imported from Parma, Italy, is dried, salted and famously delicious. Try it with Mezzi Rigatoni in a Parmigiano cream sauce and fresh chives.
The unrivaled mushroom of choice in Italy is the porcini with its versatility and nutty flavor. As a filling, it adds wonderful taste to Mezzi Rigatoni with Parmigiano and fresh ...
A dish fit for an elegant dining experience. Impress your guests with Mezzi Rigatoni in a creamy Parmigiano sauce beside a sweetly seasoned, poached pear.
I prodotti Barilla
