Created by Academia Barilla
Marinated Anchovies with Wild Fennel
Linguine with Leeks and Clams
Ligurian Seafood Caponata
Lemon Sorbet with a Hint of Basil
Large Shells Pasta Salad with Swordfish, Olives, Capers and Oven Dried Tomatoes
Grilled Lamb Chops Marinated with Rosemary and Sage
Grilled Beef Tenderloin on a Potato Bed with Rosemary and Balsamic Vinegar
Green Olive Salad
Fried Mozzarella Cheese with Marinara Sauce
Fresh Tuna Carpaccio and Baby Greens
A tempting sauce that will thrill your senses. Eat it alone or with fruit, chocolate or other desserts.
Tags: 0 minutes, 10 minutes, Easy, mascarpone, Sweets and Fruit, 10 minutes, Lombardia
An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.
Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes
In Italy, Linguine is most commonly paired with seafood, especially loved with clams. Try this traditionally terrific Italian recipe with littleneck clams, white wine, leeks and Italian seasonings.
Tags: 0 minutes, bay leaf, butter, clam, Classic Blue Box, Long shapes, parsley, white wine
Tags: 0 minutes, Anniversary, lobster, Main course, Norway lobster, oyster, potatoes, string bean, Boiled, Winter, more than 1 hour, Liguria, Impress guests, 120 minutes
Two elements that Italy is famous for come together to create a dish like no other! Spaghetti is made fruitfully unforgettable with fresh lemons, basil, Parmesan and olive oil.
Tags: 0 minutes, basil, black pepper, Classic Blue Box, Easy, lemon, Long shapes, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families
Lemon flavor is a favorite thing among Italians, try this tangy treat that will leave you exhilarated, with a hint of fresh basil!
Tags: 0 minutes, basil, lemon, sugar, Sweets and Fruit, Water
Refreshing and authentically Italian, this pasta salad provides big bites with Large Shells, generous pieces of succulent swordfish, kalamata olives, capers, cherry tomatoes and lemon zest.
Tags: 0 minutes, basil, cherry tomato, Classic Blue Box, lemon juice, Side dish, swordfish, Short shapes, Summer
Tags: 0 minutes, egg, sugar, Sweets and Fruit, vanilla
Tags: 0 minutes, hazelnut, Sweets and Fruit
Sink your teeth into succulent lamb chops marinated with simple but outstandingly Italian seasonings.
Tags: 0 minutes, clove, loin of lamb, Main course, rosemary, Summer
Give beef tenderloin a hint of Italian and an impeccable presentation. Savor it, gracefully placed on a bed of thinly sliced potatoes, garnished with fresh rosemary and drizzled with balsamic ...
Tags: 0 minutes, Main course, rosemary
The sauce for mixed boiled meats par excellence, green sauce will be a great condiment to any dish.
Tags: 0 minutes, 10 minutes, bread, Easy, extra-virgin olive oil, parsley, Sauces, Autumn, 10 minutes, Winter, Emilia Romagna
This fresh salad is quick and easy to prepare, with a rich, intense flavor.
Tags: 0 minutes, Belice olives, celery, Easy, Side dish, Spring, 20 minutes, Summer, 15 minutes, Brunch, Buffet, Sicilia, Picnic, Quick meal
A genuine Italian cheese that's become an American phenomenon will always be an instant hit! Fried between crispy bread slices and seasoned with classic Marinara Sauce for dipping, kids and ...
Tags: 0 minutes, anchovy, Appetizer, basil, bread, egg, flour, garlic, milk, mozzarella, Spring, tomato, white pepper, Autumn, Winter
Enjoy tuna Italian style, thinly sliced and rare, with capers, baby greens, grape tomatoes, basil and a hint of fresh squeezed lemon.
Tags: 0 minutes, lemon, salt, Side dish, Spring, tomato, Summer, more than 1 hour, 130 minutes