Pork Bites with Balsamic-Infused Prosciutto
Created by Academia Barilla
PLUS® Rotini Mediterranean Pasta Salad
Pennette Rigate with Guanciale
Penne with Sweet Red Onions
Penne Rigate with Ham and Leeks
Pasta e Fagioli (Pasta and Bean Soup)
Paglia e Fieno with Saffron
Neapolitan Pasta Salad
Mussels with Crostini (Mussels with Fried Bread)
Delicately flavored pork bites combine with Balsamic Vinegar of Modena for a dish that captures the real flavor of Italian cuisine.
Tags: Anniversary, balsamic vinegar, Easy, Main course, Parma Prosciutto, pork, 30 minutes, 20 minutes, Impress guests, 10 minutes
A perfect dish for a healthy lifestyle, PLUS Rotini becomes marvelously Mediterranean with fresh tuna, cherry tomatoes, black olives, capers, mozzarella and fresh basil.
Tags: black olives, caper, cherry tomato, Main course, mozzarella, tuna, Medium, Short shapes, Summer, PLUS®, more than 1 hour, 10 minutes, 120 minutes
An appetizing, easy-to-make first course featuring several traditional uniquely Italian ingredients.
Tags: Easy, First course, jowl, Pecorino Cheese, 20 minutes, Basilicata, Short shapes, 10 minutes, 10 minutes
Three shades of red - onions, peppers and tomatoes - for this sweet and fragrant sauce. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, basil, Classic Blue Box, Easy, First course, red bell pepper, tomato sauce, tropea onion, 20 minutes, Short shapes, Calabria, 10 minutes, Cooking light, 10 minutes
A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!
Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes
A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.
Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes
Typical of Emilia Romagna, this rustic preparation is ideal on cool Fall evenings.
Tags: Easy, First course, flour, nutmeg, 30 minutes, Emilia Romagna, 20 minutes, 10 minutes
A simple and delicious creamy dessert coming to us directly from Piemonte, but renown worldwide.
Tags: heavy cream, Spring, sugar, Sweets and Fruit, Boiled, Medium, 30 minutes, 25 minutes, Piemonte, 10 minutes, 20 minutes
Tasty swordfish filled with breadcrumbs, olives, capers and herbs, served with tomato sauce.
Tags: Easy, Main course, swordfish, Calabria, 45 minutes, Browning, 30 minutes, 10 minutes
The color and aroma of saffron characterizes this quick, light first course.
Tags: Easy, First course, paglia e fieno (straw and hay pasta), saffron, 20 minutes, Summer, 10 minutes, Cooking light, 10 minutes
Subtle Mediterranean flavors and aromas.
Tags: milk, orange, Sweets and Fruit, Boiled, Medium, 30 minutes, Campania, Winter, Buffet, 20 minutes, Gift foods, Impress guests, 10 minutes
Homemade bread with fresh olives: enjoy this traditional recipe from Puglia.
Tags: black olives, Bread, focaccia and pizza, flour, Medium, 30 minutes, Buffet, In the oven/Baked, 20 minutes, 10 minutes, Picnic
A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.
Tags: buffalo mozzarella, Classic Blue Box, Easy, First course, san marzano tomato, 20 minutes, Short shapes, 10 minutes, Campania, Brunch, Buffet, 10 minutes, Picnic, Quick meal
A simple and delicious seafood appetizer from Molise.
Tags: Appetizer, cozza (mussel), Easy, tuscan bread (unsalted), 30 minutes, Asking for forgiveness, Fried, Buffet, 20 minutes, Molise, Sautéed, Gift foods, Impress guests, 10 minutes
The flavors of this traditional mussel soup from Naples are tempting and lively.
Tags: Anniversary, cozza (mussel), Easy, 30 minutes, Campania, 20 minutes, Sautéed, Gift foods, Impress guests, 10 minutes