Zesty Tomato Barilla PLUS® Spaghetti with Tuna and Black Olives
Barilla® Veggie Penne with Roasted Butternut Squash, Fennel, Grape Tomatoes and Toasted Pistachios
Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Shredded Parmigiano Reggiano
BARILLA Tri-Color Penne Pasta Salad with Roasted Veggies and Shredded Parmigiano
Barilla PLUS® Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano Cheese
BARILLA Orzo Pasta Salad with Basil Pesto, Cherry Tomatoes and Fresh Mozzarella
Ziti with Spicy Pesto and Pecorino Cheese
Whole Grain Tortiglioni with Mushrooms and Chicken Livers
Created by Academia Barilla
Vol-au-Vents with Red Radicchio and Fondue
Venetian-style Liver with Polenta
Veal Loin Chops with Mint
Tyrolean Canederli (Bread Dumpling Soup)
Tuna Steak with Caponata
Three Cheese Tortellini in Sage Brown Butter Sauce
Thick spaghetti with Mushrooms and Anchovies
This is the ultimate quick cook meal! All of the ingredients are from the pantry, perfect to have as an on-hand/“standby” meal. The tuna adds protein and is rich ...
Tags: arugula, black olives, caper, extra-virgin olive oil, First course, garlic, red bell pepper, yellow onion, Boiled, 10 minutes, PLUS®, 15 minutes
Tags: black pepper, extra-virgin olive oil, fennel, First course, grape tomato, leek, pistachio, Boiled, Veggie, 20 minutes, 15 minutes
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, garlic, grape tomato, lemon, orange, Parmigiano Reggiano Cheese, sugar, thyme, Boiled, 20 minutes, 15 minutes
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled, Summer Salad, 30 minutes, 15 minutes, 15 minutes
Tags: extra-virgin olive oil, fava beans, First course, garlic, kale cabbage, marjoram, Pecorino Romano Cheese, red onion, Boiled, PLUS®, 20 minutes, 15 minutes
Tags: basil, cherry tomato, Classic Blue Box, First course, garlic, mozzarella, oil, Parmigiano Reggiano Cheese, pine nuts, Boiled, Summer Salad, 10 minutes, 15 minutes
Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.
Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes
Tortiglioni are perfect with this tomato sauce enriched with prosciutto, porcini mushrooms, chicken livers and a dash of thyme. Follow step-by-step video instructions!
Tags: canned tomatoes, chicken livers, Easy, First course, porcini mushroom, 30 minutes, Lazio, 20 minutes, 15 minutes
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
This classic Venetian dish is popular throughout the world. Follow our step-by-step instructions to prepare this traditional recipe.
Tags: 0 minutes, Anniversary, Easy, Main course, onion, veal liver, 30 minutes, Asking for forgiveness, Browning, Winter, Gift foods, Impress guests, Veneto, 15 minutes
One of the most classic main courses in Italian culinary tradition, this veal dish is prepared with a combination of spices that makes for its unique and intense flavor.
Tags: Main course, spice, veal, Medium, 30 minutes, 10 minutes, Quick meal, Umbria, 15 minutes
“Knödel” are typical bread dumplings from Alto Adige. This traditional first course can be served in broth as a soup or plain. It is considered to be typical peasant food, ...
Tags: First course, homemade bread, speck, Medium, 30 minutes, Asking for forgiveness, Winter, 20 minutes, Gift foods, Impress guests, Trentino Alto Adige, 15 minutes
This recipe combines tuna fish with caponata, a Sicilian vegetable side dish, and truly captures the flavors of the Mediterranean.
Tags: Anniversary, fresh tuna filet, Main course, mixed greens, Medium, 45 minutes, Asking for forgiveness, Fried, 30 minutes, Sautéed, Gift foods, Impress guests, Sicilia, 15 minutes
Tags: Easy, Main course, Recipes for Time-Pressed Families, 20 minutes, 5 minutes, Tortellini & Tortelloni, Autumn, Winter, 15 minutes
Anchovies, mushrooms and breadcrumbs give this recipe a lively and original flavor.
Tags: 0 minutes, bucatini, Classic Blue Box, dried porcini mushroom, First course, Long shapes, sardines, Medium, 30 minutes, Brunch, In the oven/Baked, Quick meal, 15 minutes