



This is the ultimate quick cook meal! All of the ingredients are from the pantry, perfect to have as an on-hand/“standby” meal. The tuna adds protein and is rich ...
Tags: arugula, black olives, caper, extra-virgin olive oil, First course, garlic, red bell pepper, yellow onion, Boiled, 10 minutes, PLUS®, 15 minutes






Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.
Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes

Tortiglioni are perfect with this tomato sauce enriched with prosciutto, porcini mushrooms, chicken livers and a dash of thyme. Follow step-by-step video instructions!
Tags: canned tomatoes, chicken livers, Easy, First course, porcini mushroom, 30 minutes, Lazio, 20 minutes, 15 minutes

An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes

This classic Venetian dish is popular throughout the world. Follow our step-by-step instructions to prepare this traditional recipe.
Tags: 0 minutes, Anniversary, Easy, Main course, onion, veal liver, 30 minutes, Asking for forgiveness, Browning, Winter, Gift foods, Impress guests, Veneto, 15 minutes

One of the most classic main courses in Italian culinary tradition, this veal dish is prepared with a combination of spices that makes for its unique and intense flavor.
Tags: Main course, spice, veal, Medium, 30 minutes, 10 minutes, Quick meal, Umbria, 15 minutes

“Knödel” are typical bread dumplings from Alto Adige. This traditional first course can be served in broth as a soup or plain. It is considered to be typical peasant food, ...
Tags: First course, homemade bread, speck, Medium, 30 minutes, Asking for forgiveness, Winter, 20 minutes, Gift foods, Impress guests, Trentino Alto Adige, 15 minutes

This recipe combines tuna fish with caponata, a Sicilian vegetable side dish, and truly captures the flavors of the Mediterranean.
Tags: Anniversary, fresh tuna filet, Main course, mixed greens, Medium, 45 minutes, Asking for forgiveness, Fried, 30 minutes, Sautéed, Gift foods, Impress guests, Sicilia, 15 minutes


Anchovies, mushrooms and breadcrumbs give this recipe a lively and original flavor.
Tags: 0 minutes, bucatini, Classic Blue Box, dried porcini mushroom, First course, Long shapes, sardines, Medium, 30 minutes, Brunch, In the oven/Baked, Quick meal, 15 minutes

