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Tags: asparagus, basil, breadcrumbs, First course, leek, mint, parsley, walnut, zucchini, Boiled, 10 minutes, PLUS®, 20 minutes

Tags: artichoke, bay leaf, chickpeas, extra-virgin olive oil, First course, leek, parsley, Boiled, 15 minutes, Whole Grain, 20 minutes

Tags: cherry tomato, chives, First course, garlic, lemon juice, mozzarella, oil, Parmigiano Reggiano Cheese, thyme, Boiled, Summer Salad, 15 minutes, Veggie, 20 minutes

Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.

Tags: Anniversary, Easy, First course, sweet chicory, Basilicata, 30 minutes, 15 minutes, Gift foods, Impress guests, 20 minutes

Zaleti are traditional cookies from the Veneto region that go well with a glass of fragrant, sparkling wine like Prosecco della Valdobbiadene. They will win you over with their intense, ...

Tags: Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, 25 minutes, Make ahead, Picnic, Veneto, 20 minutes

The sweetness of chard laced with the creaminess of gorgonzola makes for a tempting and inviting sauce. Add chopped pistachios just before serving.

Tags: chard, Easy, First course, pistachio, Short shapes, more than 1 hour, Whole Grain, 45 minutes, 20 minutes

A hearty first course that brings the taste of Calabria to your table.

Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes

A delicious vegetarian first course characterized by the freshness and flavors of seasonal vegetables.

Tags: Classic Blue Box, Easy, First course, mixed greens, Short shapes, Mini Cuts, 45 minutes, 25 minutes, Cooking light, 20 minutes

Warm up in cold weather with the simple goodness of melted Fontina. Garnish with shaved white truffle.

Tags: A bain-marie, Anniversary, Main course, 45 minutes, 25 minutes, Impress guests, Valle d'Aosta, 20 minutes

For those of you who love pasta with a lively, full-flavored sauce, this is a classic, traditional combination.

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, broccoli, Easy, First course, sausage, 30 minutes, 10 minutes, Winter, Brunch, Buffet, Quick meal, 20 minutes

Torbole Broccoli is a traditional Trentino vegetable: this delicious custard is served with a Taleggio cheese sauce.

Tags: Appetizer, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 40 minutes, Picnic, Trentino Alto Adige, 20 minutes

A refined seafood recipe with tasteful, balanced flavors, including whole lobsters, bay leaf, cherry tomatoes, white onion and garlic.

Tags: bay leaf, butter, cherry tomato, Classic Blue Box, flour, lobster, Long shapes, Main course, parsley, Spring, white onion, white wine, Medium, Summer, 60 minutes, 40 minutes, 20 minutes

The delicate, fragrant aroma of this sweet version of the famous ciambelle rings will whet your appetite.

Tags: Sweets and Fruit, Aperitif, Basilicata, Medium, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Make ahead, 20 minutes

A simple, quick recipe using seasonal vegetables with a delicate balance between ingredients, typical of Sicilian culinary tradition.

Tags: bell pepper, Easy, Side dish, zucchini, 45 minutes, Brunch, 20 minutes, Cold supper, Sautéed, Stewed (stufato), 20 minutes

Tags: Side dish, 45 minutes, 20 minutes, Sautéed, Stewed (stufato), 20 minutes