Veal Stew with Potatoes
Created by Academia Barilla
Potato Polenta with Leek Sauce
Pastiera Napoletana (Ricotta and Cooked Wheat Pie)
Octopus and Potato Salad
Mackerel Caponata (Mackerel Salad)
Ligurian Kale Soup
Lasagne with Asparagus and Mushroom Sauce
Gemelli with Cabbage and Oven Roasted Pork Ribs
Cuttlefish on a bed of polenta with black sauce
Curled Octopus with Polenta and Arugula Pesto
Barilla® Whole Grain Spaghetti with Zucchini and Yellow Squash
Tags: Anniversary, Easy, Main course, potatoes, veal, Asking for forgiveness, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Impress guests, Stewed (stufato), 45 minutes
Impanata is a typical Sicilian dish that originated in Spain – a baked focaccia with various fillings. This recipe is the version with swordfish and zucchini.
Tags: Anniversary, Main course, shortbread pastry, swordfish, tomato, Medium, Asking for forgiveness, Fried, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, Sicilia, 45 minutes
This recipe's secret lies in the freshness of its Mediterranean ingredients. Oil, parsley and lemon juice just enhance the seafood's flavor.
Tags: Appetizer, clam, cozza (mussel), shrimp, small cuttlefish, Boiled, Medium, Brunch, more than 1 hour, Buffet, 35 minutes, Picnic, Quick meal, 45 minutes
A very thick cream of potato served with a leek sauce: a few simple, inexpensive ingredients for a rich, tasty dish.
Tags: First course, leek, starch, Medium, 15 minutes, 60 minutes, 45 minutes
A high-energy, nutritious dessert made with ricotta and cooked wheat and Campania's world-famous Easter pie.
Tags: ricotta, Sweets and Fruit, Medium, Campania, more than 1 hour, In the oven/Baked, 30 minutes, 45 minutes
A light, simple salad with a dressing that enhances the flavor of the octopus and potato
Tags: Anniversary, Easy, Main course, potatoes, Boiled, Summer, 15 minutes, 60 minutes, Brunch, Buffet, 45 minutes
Mediterranean flavors: a healthy, nutritious, light meal to keep fit.
Tags: Easy, mackerel, Main course, Boiled, 15 minutes, 60 minutes, Brunch, Buffet, Picnic, Quick meal, 45 minutes
A fantastic appetizer and a perfect one-course meal for lovers of Mediterranean flavors.
A traditional soup from Liguria with fish broth, rice and kale to enjoy on cold days.
Tags: black cabbage, Easy, First course, rice, Winter, 15 minutes, 60 minutes, Liguria, Cooking light, 45 minutes
A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...
Tags: asparagus, butter, Classic Blue Box, flour, Lasagne, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium, Oven/Baked pasta, more than 1 hour, 30 minutes, 45 minutes
Indulge in old-fashioned comfort food – gemelli pasta cooked up right with cabbage, tender oven-roasted pork ribs and pinches of garlic and rosemary for savory seasoning.
Tags: butter, cabbage, chicken broth, Classic Blue Box, dry white wine, Main course, Parmigiano Reggiano Cheese, pork spare rib, rosemary, Medium, Short shapes, Autumn, 10 minutes, Winter, 60 minutes, 45 minutes
Tags: Anniversary, cuttlefish, Easy, Main course, polenta, Asking for forgiveness, Browning, more than 1 hour, 20 minutes, Gift foods, Impress guests, Veneto, 45 minutes
A main course of fish, typical of Veneto, tender baby octopus served on a bed of polenta and arugula pesto
Tags: Anniversary, dormouse, Main course, polenta, Medium, Asking for forgiveness, more than 1 hour, Impress guests, Stewed (stufato), 60 minutes, Veneto, 45 minutes
Bonet is a dessert usually served in the fall and winter. It is a classic, particularly rich dessert that can be eaten with a spoon
Tags: amaretto (cookies), dry biscuit, Easy, milk, sugar, Sweets and Fruit, Asking for forgiveness, Winter, 15 minutes, 60 minutes, In the oven/Baked, Gift foods, Piemonte, 45 minutes
Vegetables have always played a key role in authentic Italian cooking. Create a simple but classically Italian with healthy Barilla® Whole Grain Spaghetti tossed with zucchini, yellow squash, San Marzano ...
Tags: clove, Easy, leaves of garlic, Main course, tomato, zucchini, more than 1 hour, Whole Grain, 30 minutes, 45 minutes