Barilla® Whole Grain Penne with Chick Peas and Leeks served on a Creamy Artichoke Sauce
Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
BARILLA Veggie Rotini Pasta Salad with Roasted Butternut Squash and Citrus Dill Vinaigrette
BARILLA Veggie Farfalle with Marinated Cherry Tomatoes and Shredded Parmigiano
BARILLA Tri-Color Penne Pasta Salad with Roasted Veggies and Shredded Parmigiano
BARILLA Mezzi Rigatoni with Fresh Tomatoes, Sundried Tomatoes, Black Olives and Toasted Walnuts
Zuppa del Monaco (Monks' Soup)
Created by Academia Barilla
Vol-au-Vents with Red Radicchio and Fondue
Torta Caprese (Chocolate and Almond Torte)
Thick Spaghetti with Fresh Breadcrumbs
Thick Spaghetti alla Puttanesca
Sweet and Sour Zucchini
Sugoli - Red grape must pudding
Spaghetti with Spicy Tomato Sauce
Tags: artichoke, bay leaf, chickpeas, extra-virgin olive oil, First course, leek, parsley, Boiled, 15 minutes, Whole Grain, 20 minutes
Tags: Easy, First course, Short shapes, 15 minutes, Whole Grain
Tags: dill, extra-virgin olive oil, First course, lemon juice, mustard, onion, orange juice, Parmigiano Reggiano Cheese, Boiled, Summer Salad, 15 minutes, Veggie, 10 minutes
Tags: cherry tomato, chives, First course, garlic, lemon juice, mozzarella, oil, Parmigiano Reggiano Cheese, thyme, Boiled, Summer Salad, 15 minutes, Veggie, 20 minutes
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled, Summer Salad, 30 minutes, 15 minutes, 15 minutes
Tags: black olives, Classic Blue Box, extra-virgin olive oil, First course, garlic, mustard, parsley, tomato, vinegar, walnut, Boiled, Summer Salad, 15 minutes, 10 minutes
Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.
Tags: Anniversary, Easy, First course, sweet chicory, Basilicata, 30 minutes, 15 minutes, Gift foods, Impress guests, 20 minutes
These crunchy, tasty fritters from Calabria are wonderful: they are made with batter-fried whitebait.
Tags: Appetizer, Easy, whitebaits, 20 minutes, Calabria, 15 minutes, Fried, 5 minutes, Brunch, Buffet, Picnic
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
The chocolate and almond fragrance is intoxicating.
Tags: almond, dark chocolate, Easy, Sweets and Fruit, Campania, 15 minutes, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 50 minutes
From Calabria, a simple pasta dish filled with aromas and flavors.
Tags: bread crumbs (soft part of bread), Classic Blue Box, Easy, First course, Long shapes, 30 minutes, Calabria, Winter, 15 minutes, Brunch, Quick meal, 15 minutes
Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...
Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes
This easy-to-make, quick side dish is ideal on hot summer days.
Tags: Easy, Side dish, zucchini, Summer, 30 minutes, 15 minutes, Fried, Buffet, Sardegna, 15 minutes
Tags: flour, Sweets and Fruit, table grape, Boiled, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes
Energize your traditional spaghetti with this spicy version of an Italian favorite. Enjoy Spaghetti with anchovies, capers and a combination of Italian seasonings, some with a delicious kick!
Tags: anchovy, basil, black olives, black pepper, caper, chili pepper, Classic Blue Box, Easy, Long shapes, Main course, onion, tomato paste, white wine, 45 minutes, 15 minutes, 25 minutes