Soup with Ditalini and White Beans
Shrimp Fra Diavolo with Penne Rigate
Shells and Asparagus Salad
Created by Academia Barilla
Rotini, Vegetables and Calamari Salad
Rotini with Broccoli
Rospi (Cheese Stuffed Fritters)
Risotto with Asparagus and Taleggio
Risotto alla Parmigiana (Rice with Parmigiano)
Rigatoni with Artichokes
Puréed Fava Beans
Potato Polenta with Leek Sauce
Pork with Vinegar-pickled Peppers
Hot, hearty and pasta-packed, a soup like no other!
Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, tomato, white onion, Medium, Autumn, 45 minutes, 15 minutes, Soup shapes
A classically Italian-American invention, Shrimp Fra Diavolo makes a spicy splash for any meal! With Penne Rigate, large shrimp, onion, oregano, basil, garlic and red chili pepper, you'll be inundated ...
Tags: basil, black pepper, chili pepper, Classic Blue Box, Easy, Main course, onion, oregano, parsley, shrimp tail, tomato sauce, white wine, Short shapes, 45 minutes, 15 minutes, 20 minutes
A refreshing, easy-to-make first course and an ideal meal on warm spring days.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, asparagus, cherry tomato, Classic Blue Box, Easy, mozzarella, oregano, Spring, Summer Pasta Salad, Boiled, Short shapes, Summer, 30 minutes, 15 minutes, Brunch, Buffet, Picnic, Quick meal, 15 minutes
This refreshing pasta salad, made with typical Italian products, is ideal on hot summer days.
Tags: calamari, Classic Blue Box, Easy, mixed greens, Summer Pasta Salad, Boiled, Short shapes, Summer, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, Picnic, Quick meal, 15 minutes
Broccoli adds healthy green goodness to regular rotini along with anchovies, garlic and a dash of red pepper.
Tags: broccoli, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 17 minutes
These crunchy buckwheat flour fritters from Valtellina, served on a bed of salad, will surprise you with their Casera cheese filling.
Tags: Anniversary, Appetizer, buckwheat flour, Casera cheese, 20 minutes, Medium, Asking for forgiveness, Winter, 15 minutes, Fried, 5 minutes, Lombardia, Gift foods, Impress guests
A classic recipe that showcases asparagus.
Tags: Anniversary, asparagus, First course, rice, Spring, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Lombardia, Risotto, Cooking light, Impress guests, 16 minutes
A few select ingredients to whip up a creamy risotto for the whole family.
Tags: Anniversary, First course, rice, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes
A simple dish to taste the wonderful flavor of the artichokes. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, artichoke, Classic Blue Box, Easy, First course, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 30 minutes
Rice, milk, sugar and candied fruit make for a delicious gluten-free dessert: rice torte from the city of Bologna.
Tags: Easy, rice, Sweets and Fruit, Boiled, 30 minutes, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes
A very tasty yet delicate dish, this white stew combines many typical Italian flavors.
Tags: Anniversary, Easy, Main course, rabbit, Braising, Asking for forgiveness, 15 minutes, Emilia Romagna, more than 1 hour, Impress guests, 50 minutes
A traditional rustic recipe from Sicily for an intensely flavored, velvety fava bean purée.
Tags: Easy, fava beans, First course, Spring, 15 minutes, more than 1 hour, Sicilia, 180 minutes
A very thick cream of potato served with a leek sauce: a few simple, inexpensive ingredients for a rich, tasty dish.
Tags: First course, leek, starch, Medium, 15 minutes, 60 minutes, 45 minutes
Incredibly tempting, this recipe for a tasty, crunchy appetizer is very easy: grate potatoes, add a dash of flour and bake in the oven until golden.
Tags: Appetizer, Easy, 45 minutes, 15 minutes, Buffet, In the oven/Baked, Make ahead, Picnic, Trentino Alto Adige, 40 minutes
Straight from Basilicata, this time-saving, sweet and sour recipe is very tasty.
Tags: Bell Peppers, Easy, Main course, pork, 45 minutes, Browning, 15 minutes, Impress guests, 30 minutes