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A traditional rustic recipe from Sicily for an intensely flavored, velvety fava bean purée.

Tags: Easy, fava beans, First course, Spring, 15 minutes, more than 1 hour, Sicilia, 180 minutes

A very thick cream of potato served with a leek sauce: a few simple, inexpensive ingredients for a rich, tasty dish.

Tags: First course, leek, starch, Medium, 15 minutes, 60 minutes, 45 minutes

Incredibly tempting, this recipe for a tasty, crunchy appetizer is very easy: grate potatoes, add a dash of flour and bake in the oven until golden.

Tags: Appetizer, Easy, 45 minutes, 15 minutes, Buffet, In the oven/Baked, Make ahead, Picnic, Trentino Alto Adige, 40 minutes

Straight from Basilicata, this time-saving, sweet and sour recipe is very tasty.

Tags: Bell Peppers, Easy, Main course, pork, 45 minutes, Browning, 15 minutes, Impress guests, 30 minutes

The Mediterranean flavor of fennel compliments luscious shrimp and nutrient-filled PLUS® Spaghetti.

Tags: basil, fennel, Long shapes, Main course, oregano, shrimp tail, Spring, Medium, 45 minutes, 15 minutes, PLUS®

Fresh asparagus, squash and tomatoes with protein-rich pasta - a healthy family favorite!

Tags: asparagus, basil, cherry tomato, Main course, Spring, yellow squash, Medium, Short shapes, 45 minutes, 15 minutes, PLUS®, 25 minutes

Add passion to your pasta with punchy peppers. Green, red and yellow peppers make the flavor unforgettable with a hint of fresh thyme.

Tags: Easy, green bell pepper, Main course, parsley, red bell pepper, thyme, yellow bell pepper, Short shapes, Autumn, 15 minutes, PLUS®

Bring your creativity to the table: sauté pasta with onions, bacon and strips of artichoke.

Tags: artichoke, Classic Blue Box, Easy, First course, lemon juice, smoked pancetta, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 25 minutes

A filling family dish with robust Italian flavor!

Tags: bay leaf, black olives, carrot, celery, Classic Blue Box, Main course, red wine, rosemary, sausage, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes

The shape of the castellane pasta is ideal for this white sauce with a base of squid sautéd in wine, garlic and hot red pepper. Follow the step-by-step video instructions!

Tags: Academia Barilla Ligurian Extra Virgin Olive Oil, calamari, chili pepper, Classic Blue Box, Easy, First course, white wine, Short shapes, 30 minutes, 15 minutes, Brunch, Marche, Quick meal, 15 minutes

Penne rigate are made to retain as much Eolian sauce as possible. This Sicilian sauce is made with tomatoes, capers and chopped olives. Follow step-by-step video instructions!

Tags: black olives, caper, chili pepper, Classic Blue Box, Easy, First course, green olives, salted capers, tomato, Boiled, Short shapes, 30 minutes, 15 minutes, 15 minutes

Tender pears in a Barolo syrup, flavored with cloves: a refined dessert from Piemonte, made with the king of wines

Tags: Barolo, Easy, peas, Sweets and Fruit, 15 minutes, more than 1 hour, In the oven/Baked, Piemonte, 60 minutes

A traditionally Sicilian recipe, this divine combination of healthy PLUS® Penne with eggplant, red onion, plum tomatoes, Italian herbs and ricotta salata will make mouths water.

Tags: basil, chili pepper, eggplant, Main course, parsley, ricotta, Spring, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, PLUS®, In the oven/Baked, 25 minutes

This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes

The flavors of fall, a simple and tasty idea for a classic Italian dish enriched with the best ingredients from the land of Giuseppe Verdi.

Tags: Anniversary, Easy, First course, Parmigiano Reggiano Cheese, rice, sausage, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes