Barilla® Whole Grain Penne with Asparagus and Prosciutto
Asparagus with Hard-boiled Egg Sauce
Created by Academia Barilla
Angel Hair with Cherry Tomatoes and Basil
Roasted Abbacchio (Roasted Lamb)
A palate-pleasing way to do Whole Grain Penne! Fresh asparagus, cherry tomatoes and prosciutto give this recipe great texture and flavor.
Tags: butter, cabbage, cherry tomato, chicken broth, cooked ham, Easy, Main course, mushroom, Parmigiano Reggiano Cheese, parsley, rosemary, Spring, white wine, Short shapes, 15 minutes, 60 minutes, Whole Grain, 40 minutes
Asparagus paired with this very delicate sauce make for a simple, yet elegant side dish.
Tags: asparagus, Easy, hardboiled egg, Side dish, Spring, 20 minutes, Boiled, 15 minutes, 5 minutes, Brunch, Cold supper, Veneto
A traditional recipe to make the most of the artichoke's nutritional properties while enjoying good home cooking.
Tags: artichoke, Easy, hardboiled egg, Side dish, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 15 minutes
Make Angel Hair simple, light and full of flavor!
Tags: basil, cherry tomato, chili pepper, Classic Blue Box, Long shapes, Main course, Pecorino Romano Cheese, Medium, Summer, 30 minutes, 15 minutes, 10 minutes
Pancetta and red pepper flakes give Rigatoni a tasty kick!
Tags: basil, chili pepper, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 25 minutes
Abbacchio refers to baby lamb. This is the classic recipe from Lazio with a spicy addition.
Tags: Anniversary, lamb, Main course, Spring, 15 minutes, Birthday, more than 1 hour, In the oven/Baked, Lazio, Impress guests, 60 minutes