Slow Cooked Barilla Plus® Rotini Spring Ratatouille with Basil and Pine Nuts
Barilla® Whole Grain Angel Hair with Pistachio & Basil Pesto, Cherry Tomatoes & Black Olives
Barilla® Veggie Penne with Roasted Butternut Squash, Fennel, Grape Tomatoes and Toasted Pistachios
Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Shredded Parmigiano Reggiano
Barilla PLUS® Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano Cheese
Whole Grain Tortiglioni with Mushrooms and Chicken Livers
Created by Academia Barilla
White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano
Whipped Cream Fantasy
Vitello Tonnato Tradizionale (Traditional Veal with Tuna Sauce)
Venosino (Venosa-style Lamb)
Vegetable Stew Dauno
Vegetable Soup with Ditalini
Veal Stew with Potatoes
Veal Roast with Milk
Veal and Vegetable Rolls
This is surprisingly simple! Don’t be fooled by the long ingredient list. The magic of this delicious dish is your slow cooker does all the work! The anchovies are the ...
Tags: anchovy, artichoke, eggplant, extra-virgin olive oil, First course, garlic, pine nuts, red bell pepper, squash or pumpkin, yellow onion, zucchini, Boiled, PLUS®, 20 minutes
Tags: Easy, First course, Long shapes, Whole Grain, 20 minutes
Tags: black pepper, extra-virgin olive oil, fennel, First course, grape tomato, leek, pistachio, Boiled, Veggie, 20 minutes, 15 minutes
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, garlic, grape tomato, lemon, orange, Parmigiano Reggiano Cheese, sugar, thyme, Boiled, 20 minutes, 15 minutes
Tags: extra-virgin olive oil, fava beans, First course, garlic, kale cabbage, marjoram, Pecorino Romano Cheese, red onion, Boiled, PLUS®, 20 minutes, 15 minutes
Tortiglioni are perfect with this tomato sauce enriched with prosciutto, porcini mushrooms, chicken livers and a dash of thyme. Follow step-by-step video instructions!
Tags: canned tomatoes, chicken livers, Easy, First course, porcini mushroom, 30 minutes, Lazio, 20 minutes, 15 minutes
Tags: 0 minutes, Easy, Mini Cuts, Short shapes, 20 minutes, White Fiber
A delicious fruit preparation to be enjoyed on a summer evening with friends.
Tags: 0 minutes, Easy, Sweets and Fruit, watermelon, 20 minutes, Summer, Asking for forgiveness, Buffet, 20 minutes, Impress guests
This light, refreshing recipe from Piemonte pairs delicate veal with tasty tuna sauce in a very Italian combination.
Tags: drained tuna, lean beef, Main course, Medium, 45 minutes, Buffet, In the oven/Baked, 20 minutes, Piemonte, 25 minutes
A traditional dish that combines tasty lamb with egg and Pecorino sauce.
Tags: Anniversary, cardoon, lamb, Main course, Basilicata, Medium, 60 minutes, In the oven/Baked, 20 minutes, Gift foods, Stewed (in umido), Impress guests, 40 minutes
This vegetable stew is named after an area in northern Puglia called Daunia.
Tags: bell pepper, Easy, eggplant, First course, potatoes, 45 minutes, 20 minutes, Impress guests, 25 minutes
Barilla makes vegetable soup savory and satisfying!
Tags: basil, broccoli, cabbage, cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, onion, Parmigiano Reggiano Cheese, parsley, peas, zucchini, Medium, Autumn, Winter, 60 minutes, Soup shapes, 20 minutes, 25 minutes
Tags: Anniversary, Easy, Main course, potatoes, veal, Asking for forgiveness, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Impress guests, Stewed (stufato), 45 minutes
A classic of Italian cuisine enhanced with the flavor of prosciutto and the creaminess of milk.
Tags: Main course, veal, Medium, Braising, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Lombardia, Gift foods, 40 minutes
A light main course: meat rolls with seasonal vegetables.
Tags: carrot, Easy, Main course, Spring, string bean, veal, 30 minutes, Braising, 20 minutes, Cooking light, 10 minutes