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Slow Cooked Barilla Plus® Rotini Spring Ratatouille with Basil and Pine Nuts

Barilla® Whole Grain Angel Hair with Pistachio & Basil Pesto, Cherry Tomatoes & Black Olives

Barilla® Veggie Penne with Roasted Butternut Squash, Fennel, Grape Tomatoes and Toasted Pistachios

Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Shredded Parmigiano Reggiano

BARILLA Tri-Color Rotini Pasta Salad with Roasted Asparagus, Caramelized Red Onion, and Goat Cheese

Barilla PLUS® Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano Cheese

BARILLA Cheese Tortellini Salad with Roasted Veggies, Shredded Parmigiano and Balsamic Drizzle

Whole Grain Tortiglioni with Mushrooms and Chicken Livers

Created by Academia Barilla

White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Whipped Cream Fantasy

Created by Academia Barilla

Vitello Tonnato Tradizionale (Traditional Veal with Tuna Sauce)

Created by Academia Barilla

Venosino (Venosa-style Lamb)

Created by Academia Barilla

Vegetable Stew Dauno

Created by Academia Barilla

Vegetable Soup with Ditalini

Veal Stew with Potatoes

Created by Academia Barilla

First course

Slow Cooked Barilla Plus® Rotini Spring Ratatouille with Basil and Pine Nuts

PREPARATION TIME
20 minutes

This is surprisingly simple! Don’t be fooled by the long ingredient list. The magic of this delicious dish is your slow cooker does all the work! The anchovies are the ...

Tags: anchovy, artichoke, eggplant, extra-virgin olive oil, First course, garlic, pine nuts, red bell pepper, squash or pumpkin, yellow onion, zucchini, Boiled, PLUS®, 20 minutes

First course

Barilla® Whole Grain Angel Hair with Pistachio & Basil Pesto, Cherry Tomatoes & Black Olives

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Tags: Easy, First course, Long shapes, Whole Grain, 20 minutes

First course

Barilla® Veggie Penne with Roasted Butternut Squash, Fennel, Grape Tomatoes and Toasted Pistachios

PREPARATION TIME
20 minutes

Tags: black pepper, extra-virgin olive oil, fennel, First course, grape tomato, leek, pistachio, Boiled, Veggie, 20 minutes, 15 minutes

First course

Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Shredded Parmigiano Reggiano

PREPARATION TIME
20 minutes

Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, garlic, grape tomato, lemon, orange, Parmigiano Reggiano Cheese, sugar, thyme, Boiled, 20 minutes, 15 minutes

First course

BARILLA Tri-Color Rotini Pasta Salad with Roasted Asparagus, Caramelized Red Onion, and Goat Cheese

PREPARATION TIME
20 minutes

Tags: basil, carrot, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, onion, Boiled, Summer Salad, 30 minutes, 20 minutes, 10 minutes

First course

Barilla PLUS® Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano Cheese

PREPARATION TIME
20 minutes

Tags: extra-virgin olive oil, fava beans, First course, garlic, kale cabbage, marjoram, Pecorino Romano Cheese, red onion, Boiled, PLUS®, 20 minutes, 15 minutes

First course

BARILLA Cheese Tortellini Salad with Roasted Veggies, Shredded Parmigiano and Balsamic Drizzle

PREPARATION TIME
20 minutes

Tags: eggplant, extra-virgin olive oil, First course, Parmigiano Reggiano Cheese, red bell pepper, yellow bell pepper, yellow onion, zucchini, Boiled, Summer Salad, Tortellini & Tortelloni, 30 minutes, Filled pasta, 20 minutes, 10 minutes

First course

Whole Grain Tortiglioni with Mushrooms and Chicken Livers
Created by Academia Barilla

PREPARATION TIME
20 minutes

DIFFICULTY'
Easy

Tortiglioni are perfect with this tomato sauce enriched with prosciutto, porcini mushrooms, chicken livers and a dash of thyme. Follow step-by-step video instructions!

Tags: canned tomatoes, chicken livers, Easy, First course, porcini mushroom, 30 minutes, Lazio, 20 minutes, 15 minutes