Summer Fruit Salad
Created by Academia Barilla
Stuffed Calamari with Sautéed Artichokes and Grape Tomatoes
Spinach Canederli (Spinach Dumplings)
Spaghetti with Clams
Spaghetti in foil
Spaghetti alla Puttanesca
Semolina Gnocchi with Broccoli
Sausage with Broccoli Romanesco
Sanremo-style Braised Rabbit
Salt Cod Cappuccina
Risotto with Scampi and Squash Blossoms
Risi e bisi (Rice and Peas) with Dried Caramelized Tomato and Mint
Rigatoni with Artichokes and Pressed Ricotta
A fresh fruit cup, presented in an original way, is ideal for a hot summer day.
Tags: 0 minutes, Easy, melon, raspberry, Sweets and Fruit, 20 minutes, Summer, Buffet, 20 minutes, Cooking light, Picnic
Tags: Side dish, 45 minutes, 20 minutes, Sautéed, Stewed (stufato), 20 minutes
Calamari is elevated to a whole new level of great taste when stuffed Italian style and sautéed with artichokes, grape tomatoes and fresh garlic!
Tags: calamari, grape tomato, heavy cream, Main course, Summer, Difficult, 60 minutes, 20 minutes, 25 minutes
A simple, yet flavorful stuffing turns calamari into a simply irresistible main course.
Tags: calamari, Main course, Medium, 30 minutes, Brunch, In the oven/Baked, 20 minutes, Puglia, 10 minutes, Quick meal
One of the most typical dishes of the Trento area. Serve them with melted butter and Parmigiano Reggiano.
Tags: First course, spinach, stale bread, Medium, 30 minutes, Brunch, 20 minutes, 8 minutes, Trentino Alto Adige
All of the flavors of the Mediterranean captured in this classic Italian dish.
Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, 30 minutes, Campania, Brunch, 20 minutes, Quick meal, Spaghetti supper, 15 minutes
A full-flavored seafood dish.
Tags: Abruzzo, calamari, clam, Classic Blue Box, Easy, First course, Long shapes, shrimp, tomato, 45 minutes, Brunch, In the oven/Baked, 20 minutes, Quick meal, Spaghetti supper, 20 minutes
Olives, fresh tomatoes, anchovies and capers give this quick and simple dish its intense and unforgettable flavor. Follow step-by-step video instructions!
Tags: black olives, caper, Classic Blue Box, Easy, First course, garlic, Long shapes, salted anchovy, 30 minutes, Brunch, Lazio, 20 minutes, 10 minutes, Quick meal, Spaghetti supper
This simple traditional dish from Sicily with seasonal vegetables is tasty and colorful.
Tags: Easy, First course, 30 minutes, Winter, 20 minutes, 8 minutes
Sausage and cauliflower, two main ingredients in traditional Italian cuisine, combine in this recipe that is not only quick and easy but tasty, too!
Tags: Anniversary, broccoli, Easy, Main course, pork sausage, 45 minutes, Asking for forgiveness, Browning, 20 minutes, Gift foods, Impress guests, 20 minutes
A typical recipe from western Liguria, it's easy to prepare and very tasty.
Tags: Anniversary, Main course, Medium, Braising, Asking for forgiveness, 60 minutes, 20 minutes, Liguria, Impress guests, 40 minutes
The flavor of slowly cooked salt cod combined with cocoa and dried fruit makes for an excellent flavor combination.
Tags: Anniversary, baccalà (dried salt cod), Easy, Main course, Braising, Asking for forgiveness, Browning, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 90 minutes
This rich, fragrant risotto is an elegant first course.
Tags: Anniversary, Arborio rice, First course, Norway lobster, Spring, squash blossoms, Medium, 30 minutes, Asking for forgiveness, 20 minutes, Risotto, Marche, Gift foods, Impress guests, 16 minutes
A typical dish from Venice served very creamy.
Tags: First course, peas, rice, Spring, Medium, 45 minutes, 20 minutes, Risotto, Veneto, 20 minutes
Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.
Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes