Created by Academia Barilla
Mussels with Crostini (Mussels with Fried Bread)
Mostaccioli with Duck Sauce
Mezzi Rigatoni with Eggplant and Sweet Peppers
Medium Shells with Seafood Salad
Linguine with Chicory and Olive Paté
Linguine with Barilla Spicy Marinara Sauce and Herbs
Lasagne with Fresh Vegetables
Lamb in White Sauce
Ischia-style Braised Rabbit
Homemade bread with fresh olives: enjoy this traditional recipe from Puglia.
Tags: black olives, Bread, focaccia and pizza, flour, Medium, 30 minutes, Buffet, In the oven/Baked, 20 minutes, 10 minutes, Picnic
A simple and delicious seafood appetizer from Molise.
Tags: Appetizer, cozza (mussel), Easy, tuscan bread (unsalted), 30 minutes, Asking for forgiveness, Fried, Buffet, 20 minutes, Molise, Sautéed, Gift foods, Impress guests, 10 minutes
The flavors of this traditional mussel soup from Naples are tempting and lively.
Tags: Anniversary, cozza (mussel), Easy, 30 minutes, Campania, 20 minutes, Sautéed, Gift foods, Impress guests, 10 minutes
A delicate and elegant recipe for gourmet palates. Follow step-by-step video instructions!
Tags: bay leaf, broth, butter, Classic Blue Box, duck breast, Easy, First course, ripe tomato, Short shapes, Asking for forgiveness, 60 minutes, 20 minutes, Gift foods, Impress guests, Veneto, 40 minutes
A classic Italian dish that is famous throughout the world. Serve with traditional saffron risotto
Tags: Anniversary, Main course, veal knuckle with marrow stuffed bone, Medium, Asking for forgiveness, more than 1 hour, 20 minutes, Lombardia, Impress guests, Stewed (stufato), 100 minutes
A healthy Sicilian specialty with fresh vegetables!
Tags: basil, Classic Blue Box, eggplant, Main course, red bell pepper, sausage, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 25 minutes
A summertime dessert to enjoy after a meal or as a refreshing treat
Tags: melon, Sweets and Fruit, 20 minutes, Medium, Summer, 20 minutes, Gift foods
Shell-shaped pasta fits perfectly with the ocean theme of a crisp and refreshing seafood salad, made with bay scallops, fresh shrimp, asparagus, tomatoes and a pinch of tarragon.
Tags: asparagus, Classic Blue Box, lemon juice, Main course, parsley, scallop, shrimp tail, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 20 minutes
A first course that takes advantage of the slightly bitter flavor of the sauce, enhanced with Pecorino.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Chicory, Classic Blue Box, Easy, First course, Long shapes, olive paste, Pecorino Cheese, Spring, 30 minutes, Winter, Brunch, 20 minutes, 10 minutes, Quick meal
Give Linguine a little bite with spicy seasonings!
Tags: basil, chili pepper, chives, Long shapes, Main course, marjoram, oregano, parsley, Pecorino Romano Cheese, Spring, Medium, Sauce, 45 minutes, 20 minutes, 20 minutes
A virtuoso of vegetables is assembled to bring you fresh Italian flavor. Lasagne chocked full of zucchini, asparagus, broccoli and cherry tomatoes seasoned with Italian herbs.
Tags: asparagus, broccoli, butter, cherry tomato, Classic Blue Box, Easy, flour, Lasagne, Main course, milk, Parmigiano Reggiano Cheese, Autumn, Oven/Baked pasta, 60 minutes, 20 minutes, 25 minutes
From Sardinia, this classic, slow-cooked lamb stew is tender and creamy
Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, Birthday, more than 1 hour, 20 minutes, Stewed (in umido), Impress guests, Sardegna, 60 minutes
In this traditional recipe from Rome, the artichoke is enhanced by simple flavors from long ago.
Tags: Appetizer, artichoke, extra-virgin olive oil, Aperitif, Medium, 30 minutes, Winter, Fried, Brunch, Buffet, Lazio, 20 minutes, 10 minutes
A quick and easy fish recipe, served on crostini and accompanied by potatoes
Tags: Easy, mackerel, Main course, tomato sauce, 45 minutes, Fried, Brunch, Grilled, Buffet, 20 minutes, 25 minutes
A typical, easy-to-make dish from the wonderful island of Ischia. The bouquet of mediterranean herbs lends this rabbit meat preparation its unique flavor.
Tags: Anniversary, cherry tomato, Main course, rabbit, Medium, Braising, Asking for forgiveness, 60 minutes, 20 minutes, Impress guests, 40 minutes