Pane Carasau Salad (Sardinian Flatbread Salad)
Created by Academia Barilla
Novara-style Rice Salad
Molise-style Lamb with Cheese and Eggs
Mixed Boiled Meat
Mini Wheels Pasta Salad
Melanzane alla Parmigiana (Eggplant Parmesan)
Linguine with Seafood
Ligurian Herb Focaccia
Lasagne with Asparagus and Mushroom Sauce
Garda-style Meat Frittata
This quick, refreshing dish, perfect for summer, is made with pane carasau, an ancient bread from Sardinia that keeps for a very long time.
Tags: 0 minutes, Appetizer, carasau bread (sardinian flatbread), Medium, Summer, 30 minutes, Brunch, Buffet, 30 minutes, Sardegna, Picnic, Quick meal
Tasty swordfish filled with breadcrumbs, olives, capers and herbs, served with tomato sauce.
Tags: Easy, Main course, swordfish, Calabria, 45 minutes, Browning, 30 minutes, 10 minutes
The simplicity of this flavorful and unusual recipe will surprise you.
Tags: 0 minutes, Appetizer, Easy, rice, salted anchovy, 30 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Picnic, Quick meal
Paniscia is a peasant dish popular in the Piedmont region. This unique first course is especially hearty and nutritious because of its wide array of ingredients. It was commonly eaten ...
Tags: bean, cabbage, First course, rice, Medium, more than 1 hour, 30 minutes, Piemonte, 90 minutes
This recipe includes the best traditional products from Molise's farms: baked lamb with egg and Pecorino sauce.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 30 minutes, Molise, Impress guests, 60 minutes
This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.
Tags: Anniversary, Easy, lean beef, Main course, Boiled, Autumn, Winter, Emilia Romagna, more than 1 hour, 30 minutes, Gift foods, Impress guests, 180 minutes
Refreshing and tangy - a salad sensation!
Tags: cherry tomato, chicken breast, Classic Blue Box, lemon juice, Main course, mozzarella, pancetta, peas, Medium, Mini Cuts, Short shapes, Summer, 60 minutes, 30 minutes, 20 minutes
Everybody's favorite: eggplant, tomato sauce and plenty of Parmigiano Reggiano.
Tags: Easy, eggplant, Side dish, tomato, Boiled, Summer, Braising, Emilia Romagna, more than 1 hour, 30 minutes, 60 minutes
The most famous dessert among those honoring the queen by the same name.
Tags: Easy, egg, sugar, Sweets and Fruit, Campania, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Make ahead, 30 minutes
A classic in Italian cuisine, this seafood recipe is the traditional Abruzzese version that is rich and elegant.
Tags: Abruzzo, clam, Classic Blue Box, First course, Long shapes, shrimp, small cuttlefish, Medium, 45 minutes, 30 minutes, Spaghetti supper, 20 minutes
In this recipe, traditional Ligurian focaccia is seasoned with herbs that give it a lively flavor.
Tags: Bread, focaccia and pizza, Easy, flour, herbs, 45 minutes, Brunch, Buffet, In the oven/Baked, Liguria, 30 minutes, Picnic, 20 minutes
A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...
Tags: asparagus, butter, Classic Blue Box, flour, Lasagne, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium, Oven/Baked pasta, more than 1 hour, 30 minutes, 45 minutes
This Italian hazelnut torte is easy to make and a wonderful ending to a meal.
Tags: Easy, hazelnut, Sweets and Fruit, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Make ahead, 30 minutes
Light and crunchy, grissini are an ideal appetizer and can also be served with dinner.
Tags: Bread, focaccia and pizza, extra-virgin olive oil, flour, Medium, 45 minutes, In the oven/Baked, 30 minutes, Piemonte, Picnic, 15 minutes
Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.
Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes