BARILLA Veggie Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella
Barilla Spaghetti with Broccoli Florets and Barilla Traditional Sauce
Three Cheese Tortellini in Sage Brown Butter Sauce
Sweet Ricotta Ravioli
Created by Academia Barilla
Spaghetti with Cheese and Pepper
Sicilian-style Mezzani with Sardines
Rotini with bottarga, garlic and dried pepper
PLUS® Thin Spaghetti with Garlic, Red Chili Pepper Flakes and Olive Oil
PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese
Pink Grapefruit and Prosecco Sorbet Topped with Blueberries
Mostaccioli with Onions
Mini Wheels with Peas, Ham and Tomato
Mini Penne with Fresh Vegetables
Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese
Mezze Penne with Olives and Caprino Cheese (Fresh Goat Cheese)
Tags: black pepper, cherry tomato, extra-virgin olive oil, First course, mozzarella, 5 minutes, Boiled, Summer Salad, Veggie, 10 minutes
Tags: broccoli, Classic Blue Box, extra-virgin olive oil, First course, Long shapes, Parmigiano Reggiano Cheese, Spring, 5 minutes, Boiled, Summer, 10 minutes
Tags: Easy, Main course, Recipes for Time-Pressed Families, 20 minutes, 5 minutes, Tortellini & Tortelloni, Autumn, Filled pasta, Winter, 15 minutes
A classic of Italian cooking in its simplest version.
Tags: ricotta, Sweets and Fruit, 5 minutes, Medium, 30 minutes, Fried, Lazio, 30 minutes
All of the flavor of fresh Pecorino Romano and freshly ground pepper. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, peppercorns, 20 minutes, 5 minutes, Brunch, Lazio, 10 minutes, Quick meal, Spaghetti supper
Following tradition, sardines, raisins, pine nuts and wild fennel are combined to create a wonderful dish. Follow step-by-step instructions on video!
Tags: Easy, First course, saffron, sardines, 5 minutes, Short shapes, 45 minutes, In the oven/Baked, Sicilia, 40 minutes
The classic combination of garlic, oil and hot pepper topped off with a generous grating of bottarga. Follow step-by-step video instructions!
Tags: Anniversary, Classic Blue Box, Easy, First course, red bell pepper, 5 minutes, Short shapes, 30 minutes, Impress guests, 25 minutes
A harmony of Italian seasonings create delicious flavor with our healthy, PLUS® Thin Spaghetti.
Tags: Easy, Long shapes, Main course, Recipes for Time-Pressed Families, Spring, 5 minutes, 30 minutes, PLUS®, 16 minutes
Sun-dried tomatoes, basil and walnuts create great flavor and texture with our healthy Farfalle shape.
Tags: basil, dried tomato, Parmigiano Reggiano Cheese, Spring, Summer Pasta Salad, walnut, 20 minutes, 5 minutes, Boiled, Medium, Short shapes, Summer, Summer Salad, PLUS®, Sautéed, 12 minutes
Exotic flavors, enchanting taste! Pink grapefruit and crisp Italian wine is blended into this exhilarating sorbet topped off with fresh blueberries.
Tags: 10 minutes, blueberry, sugar, Sweets and Fruit, 5 minutes, 5 minutes
Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, milk, onion, 20 minutes, 5 minutes, Boiled, Short shapes, 15 minutes
Simple to make and tastes great every time!
Tags: Classic Blue Box, cooked ham, Easy, Main course, Parmigiano Reggiano Cheese, peas, tomato, 20 minutes, 5 minutes, Short shapes, Autumn, Mini Cuts, Winter, 10 minutes
Inspired by fresh Italian gardens, this colorful Mini Penne recipe combines pasta with green onions, cherry tomatoes, baby spinach and authentic Italian herbs.
Tags: cherry tomato, Classic Blue Box, Easy, fennel, Main course, Pecorino Romano Cheese, spinach, Spring, 20 minutes, 5 minutes, Short shapes, Summer, Mini Cuts, 10 minutes
Magnificent mini pasta with healthy garden vegetables!
Tags: broth, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, peas, 5 minutes, Short shapes, 30 minutes, Autumn, Mini Cuts, Winter, 17 minutes
A velvety, vegetarian preparation that is fast and easy to prepare.
Tags: black olives, caprino (goat cheese), Classic Blue Box, Easy, First course, 5 minutes, Boiled, Short shapes, 30 minutes, Cooking light, 20 minutes