Barilla® Whole Grain Elbows "Italian Mac & Cheese"
Zaleti (Cornmeal, pine nut and raisin cookies)
Created by Academia Barilla
Whole-grain linguine with calamari and prawns
Vegetarian Mini Penne
Val Pusteria-style Goulash
Swordfish with Mint
Spaghetti with Vegetarian Sauce
Spaghetti with Roman Cauliflower
Sfincione (Sicilian-style Focaccia)
Sciusceddu (Sicilian Meatball and Egg Soup)
Tags: First course, Medium, Short shapes, Whole Grain, 25 minutes
Zaleti are traditional cookies from the Veneto region that go well with a glass of fragrant, sparkling wine like Prosecco della Valdobbiadene. They will win you over with their intense, ...
Tags: Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, 25 minutes, Make ahead, Picnic, Veneto, 20 minutes
In this dish, prawns and calamari enliven a delicious and elegant seafood first course.
Tags: Easy, First course, Long shapes, prawn, squid, tomato sauce, 30 minutes, 5 minutes, Whole Grain, 25 minutes, Marche
A hot fish appetizer, typically Venetian but popular throughout the Northern Adriatic area. In Venice, scallops are served both as an appetizer as well as a main course.
Tags: Anniversary, Appetizer, Easy, scallop, 30 minutes, Winter, 5 minutes, 25 minutes, Sautéed, Impress guests, Veneto
A delicious vegetarian first course characterized by the freshness and flavors of seasonal vegetables.
Tags: Classic Blue Box, Easy, First course, mixed greens, Mini Cuts, Short shapes, 45 minutes, 25 minutes, Cooking light, 20 minutes
A traditional first course from central Italy, served sautéed with melted butter, sage and Parmigiano-Reggiano.
Tags: First course, Medium, 30 minutes, 5 minutes, Lazio, 25 minutes, Cooking light
Warm up in cold weather with the simple goodness of melted Fontina. Garnish with shaved white truffle.
Tags: A bain-marie, Anniversary, Main course, 45 minutes, 25 minutes, Impress guests, Valle d'Aosta, 20 minutes
A recipe to prepare a rich, nutritious goulash, in the traditional version from Trentino - Alto Adige. Goulash goes well with polenta or boiled potatoes
Tags: Anniversary, garlic, lean beef, Main course, Medium, Asking for forgiveness, Winter, more than 1 hour, 25 minutes, Gift foods, Impress guests, Stewed (stufato), 135 minutes
The delicate, fragrant aroma of this sweet version of the famous ciambelle rings will whet your appetite.
Tags: Sweets and Fruit, Aperitif, Basilicata, Medium, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Make ahead, 20 minutes
An easy-to-make main course in which mint lends breaded swordfish a refreshing taste.
Tags: Main course, swordfish, 30 minutes, Calabria, Fried, 5 minutes, 25 minutes
In this recipe, cuttlefish is mixed with traditional Mediterranean ingredients like capers, olives and Pecorino, giving life to a flavorful dish reminiscent of ancient Rome.
Tags: Anniversary, cuttlefish, Easy, Main course, 45 minutes, Asking for forgiveness, In the oven/Baked, 25 minutes, Gift foods, Impress guests, Puglia, 20 minutes
A colourful and tasty vegetarian first course with a captivating flavor.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Academia Barilla Monti Iblei Extra Virgin Olive Oil, Bell Peppers, carrot, cherry tomato, Classic Blue Box, Easy, eggplant, First course, leek, Long shapes, mixed greens, 45 minutes, 25 minutes, 25 minutes
Eat healthy without giving up taste. Follow step-by-step video instructions!
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, roman broccoflower, 30 minutes, Winter, Brunch, Lazio, 25 minutes, 8 minutes, Quick meal, Spaghetti supper
This is a specialty of the city of Palermo, but is popular throughout Sicily. This focaccia is an age-old accompaniment to many different dishes.
Tags: Bread, focaccia and pizza, Easy, Aperitif, 45 minutes, Brunch, Buffet, In the oven/Baked, 25 minutes, Sicilia, Picnic, 20 minutes
Delicate, tasty ground meat and ricotta meatballs.
Tags: First course, Medium, 45 minutes, 25 minutes, Sicilia, 20 minutes