Mozzarella in Carrozza (Mozzarella Melts)
Created by Academia Barilla
Molise-Style Calcioni (Small Calzoni)
Mezze Penne with Bell Peppers and Zucchini
Mezze Maniche with Seafood
Linguine with Eggplant and Sun-dried Tomatoes
Ham and Asparagus Soufflé
Giuseppe Verdi Risotto
Fruit Salad with Lime Mousse
Ditalini with Zucchini and Ricotta
Costoletta alla Valdostana (Veal Chops with Fontina)
Cod in Olive Sauce
Ciccitielli (Anise Fritters with Honey)
A traditional, down-to-earth recipe that brings out the melting creaminess of mozzarella combined with anchovies. An ideal appetizer for a fun lunch.
Tags: Appetizer, Easy, mozzarella, sandwich bread, 30 minutes, Fried, 5 minutes, Brunch, Buffet, Lazio, 25 minutes
Prosciutto, ricotta and cheese make these fried calzoni from Molise simply irresistible.
Tags: Appetizer, sheep milk ricotta cheese, Aperitif, Medium, 30 minutes, Fried, 5 minutes, Buffet, 25 minutes, Molise
This smaller, more slender version of Penne creates bite-sized delight and color when embellished with bright bell peppers, zucchini, fresh thyme and Parmigiano!
Tags: Classic Blue Box, Main course, red bell pepper, shallot, Spring, thyme, zucchini, Medium, Short shapes, 45 minutes, 25 minutes, 20 minutes
Shorter than rigatoni, mezze maniche are perfect for scooping up this wonderfully rich seafood sauce. Follow step-by-step instructions on video!
Tags: Abruzzo, clam, cozza (mussel), First course, Medium, Short shapes, 45 minutes, 25 minutes, 20 minutes
A delicious fresh fish recipe from Sicily.
Tags: Anniversary, cherry tomato, Easy, grouper, Main course, 45 minutes, 25 minutes, Sautéed, Impress guests, Sicilia, 15 minutes
Baked pasta is a great dish for holidays or company. This is the easiest version, baked with Béchamel sauce.
Tags: béchamel sauce, Classic Blue Box, First course, Medium, Short shapes, 45 minutes, In the oven/Baked, 25 minutes, 20 minutes
Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes
The perfect combination of ham and asparagus makes this delicate recipe a celebration of flavors.
Tags: Anniversary, asparagus, béchamel sauce, cooked ham, egg white, egg yolk, Main course, Difficult, 60 minutes, In the oven/Baked, 25 minutes, Gift foods, Romantic, 35 minutes
This dish was created by the French chef Henry-Paul Pellaprat (1869-1952) and dedicated to the Maestro.
Tags: Anniversary, asparagus, First course, mushroom, rice, Medium, 45 minutes, Asking for forgiveness, Emilia Romagna, 25 minutes, Risotto, Gift foods, Impress guests, 16 minutes
A salad of seasonal fruits accompanied by a light and tangy mousse.
Tags: Easy, fresh fruit, Sweets and Fruit, 45 minutes, 25 minutes, 15 minutes
Delicate eggplant gratin, a light and tasty side dish typically found in Lombardia.
Tags: Easy, Side dish, Summer, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, 20 minutes
A light and tasty first course enriched with the lively flavor of fresh ricotta.
Tags: Classic Blue Box, Easy, First course, ricotta, zucchini, Summer, 30 minutes, Soup shapes, 25 minutes, Quick meal, 12 minutes
This intensely flavored meat dish is a classic from the Aosta Valley.
Tags: Easy, Fontina Cheese, lamb, Main course, 30 minutes, 5 minutes, Brunch, 25 minutes, Sautéed, Quick meal, Valle d'Aosta
A quick and easy dish from Calabria with tasty cod.
Tags: cod, Easy, green olives, Main course, Calabria, 45 minutes, Browning, 25 minutes, 20 minutes
Fragrant fritters flavored with anise and covered with sweet honey.
Tags: Anniversary, Sweets and Fruit, Medium, 30 minutes, Calabria, Asking for forgiveness, Fried, 5 minutes, 25 minutes, Impress guests, Romantic