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An ideal recipe for a quick and easy yet tasty first course.

Tags: anchovy, Classic Blue Box, Easy, extra-virgin olive oil, First course, garlic, Long shapes, 20 minutes, Boiled, 10 minutes, Brunch, Sautéed, 10 minutes, Quick meal, Spaghetti supper

Spaghetti, garlic, oil and tomatoes are the ingredients for one of the most classic first courses in traditional Italian cuisine.

Tags: Classic Blue Box, Easy, First course, garlic, Long shapes, tomato, 20 minutes, 10 minutes, Brunch, 10 minutes, Quick meal, Spaghetti supper

All of the flavor of fresh Pecorino Romano and freshly ground pepper. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, peppercorns, 20 minutes, 5 minutes, Brunch, Lazio, 10 minutes, Quick meal, Spaghetti supper

Eggs, guanciale and pepper provide the intense, enticing flavor of spaghetti alla carbonara. Here is one of the most famous Italian recipes in the world. Follow step-by-step video instructions!

Tags: black pepper, Classic Blue Box, Easy, egg yolk, First course, jowl, Long shapes, 20 minutes, 10 minutes, Brunch, Lazio, Quick meal, Spaghetti supper, 13 minutes

The best recipes are often the simplest ones: spaghetti sautéed with delicious guanciale, hot pepper and Pecorino. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, jowl, Long shapes, Pecorino Cheese, red (cayenne) pepper, 20 minutes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal, Spaghetti supper

Tempt their taste buds with toasted walnuts and spinach.

Tags: Classic Blue Box, Easy, Main course, Recipes for Time-Pressed Families, spinach, 20 minutes, Short shapes, Autumn, 10 minutes, 7 minutes

These crunchy buckwheat flour fritters from Valtellina, served on a bed of salad, will surprise you with their Casera cheese filling.

Tags: Anniversary, Appetizer, buckwheat flour, Casera cheese, 20 minutes, Medium, Asking for forgiveness, Winter, 15 minutes, Fried, 5 minutes, Lombardia, Gift foods, Impress guests

A simple, tasty meat main course in the traditional Roman style. The recipe is quick and easy but is sure to make an impression even with the most passionate connoisseurs.

Tags: Anniversary, Easy, Main course, prosciutto crudo, sage, Spring, veal chop, 20 minutes, Autumn, 10 minutes, Asking for forgiveness, Browning, Lazio, Gift foods, Impress guests, 10 minutes

This recipe combines the flavors of tasty Pecorino Romano cheese with freshly ground pepper.

Tags: black pepper, Classic Blue Box, Easy, First course, 20 minutes, Short shapes, 10 minutes, Lazio, 10 minutes

An inviting Gorgonzola and cream sauce for a wonderful, velvety preparation. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, heavy cream, 20 minutes, Short shapes, 10 minutes, Brunch, Buffet, Quick meal, 12 minutes

This dish is a symbol of the regional cuisine of Lazio and ranks high among Italian specialties. Follow the step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, Pecorino Cheese, pork cheek, ripe tomato, 20 minutes, Short shapes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal

Sun-dried tomatoes, basil and walnuts create great flavor and texture with our healthy Farfalle shape.

Tags: basil, dried tomato, Parmigiano Reggiano Cheese, Spring, Summer Pasta Salad, walnut, 20 minutes, 5 minutes, Boiled, Medium, Short shapes, Summer, Summer Salad, PLUS®, Sautéed, 12 minutes

A classic on many Italian tables, this wonderful assortment of typically Mediterranean ingredients will let you enjoy the real flavor of the vegetables.

Tags: 0 minutes, Easy, mixed greens, Side dish, 20 minutes, Summer, 20 minutes

This hot pepper sauce originated in Puglia and is perfect on toasted bread slices or as a condiment on other preparations.

Tags: 0 minutes, Appetizer, chili pepper, 20 minutes, Medium, Fried, 20 minutes, Puglia

An appetizing, easy-to-make first course featuring several traditional uniquely Italian ingredients.

Tags: Easy, First course, jowl, Pecorino Cheese, 20 minutes, Basilicata, Short shapes, 10 minutes, 10 minutes