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The calzone is a light and flavorful variation of traditional Italian pizza. This is a basic recipe that can be used as a starting point for you to experiment with ...

Tags: Bread, focaccia and pizza, buffalo mozzarella, flour, 20 minutes, Medium, 10 minutes, Campania, Brunch, In the oven/Baked, 10 minutes

The garden fresh flavor of roasted red peppers adds zest to classic Whole Grain Linguine with a hint of onion, Romano and Italian seasonings.

Tags: Easy, Long shapes, Main course, parsley, Pecorino Romano Cheese, red bell pepper, Spring, 20 minutes, Summer, 10 minutes, Whole Grain, 10 minutes

Salt cod is a wonderful, very versatile ingredient. In this recipe from Lucania it is prepared with pickled peppers.

Tags: 0 minutes, baccalà (dried salt cod), Easy, Main course, pickled bell peppers, 20 minutes, Basilicata, Boiled, Brunch, Quick meal, 20 minutes

Asparagus paired with this very delicate sauce make for a simple, yet elegant side dish.

Tags: asparagus, Easy, hardboiled egg, Side dish, Spring, 20 minutes, Boiled, 15 minutes, 5 minutes, Brunch, Cold supper, Veneto

The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.

Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic

A dish for connaisseurs: the marinade's strong and pungent flavor brings out the best of fresh anchovies.

Tags: 0 minutes, Easy, fresh anchovy, Main course, 20 minutes, Asking for forgiveness, 20 minutes, Liguria, Gift foods, Impress guests

Only sugar and almonds for this delectable little tidbit that can be enjoyed anytime.

Tags: almond, sugar, Sweets and Fruit, 20 minutes, Basilicata, Boiled, Medium, 10 minutes, Asking for forgiveness, Buffet, Gift foods, Impress guests, 10 minutes