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This cold meat appetizer is nourishing and very appetizing.

Tags: 0 minutes, Anniversary, Appetizer, artichoke, Easy, mushroom, 30 minutes, Asking for forgiveness, 25 minutes, Gift foods, Impress guests, Veneto

Follow these step-by-step directions to make this traditional thin and crispy Roman-style pizza from Lazio, topped with anchovies and capers.

Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 30 minutes, In the oven/Baked, Lazio, 25 minutes, 10 minutes

Chicken with onions, peppers and tomatoes: this tasty triumph is irresistible!

Tags: chicken, chili pepper, Main course, 30 minutes, Browning, Emilia Romagna, 45 minutes

This rich, fragrant risotto is an elegant first course.

Tags: Anniversary, Arborio rice, First course, Norway lobster, Spring, squash blossoms, Medium, 30 minutes, Asking for forgiveness, 20 minutes, Risotto, Marche, Gift foods, Impress guests, 16 minutes

A classic recipe that showcases asparagus.

Tags: Anniversary, asparagus, First course, rice, Spring, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Lombardia, Risotto, Cooking light, Impress guests, 16 minutes

A few select ingredients to whip up a creamy risotto for the whole family.

Tags: Anniversary, First course, rice, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes

One of the most famous wines from Piemonte gives this risotto its creamy consistency and delicate flavor.

Tags: Anniversary, Arborio rice, Barbera, First course, Medium, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, Risotto, Gift foods, Piemonte, Impress guests, 16 minutes

For lovers of hearty flavors, a rich and creamy pasta dish with rustic, genuine ingredients.

Tags: Classic Blue Box, egg, First course, sausage, Short shapes, 30 minutes, 10 minutes, 15 minutes

A colorful and energetic variety of the Ricotta and Spinach Tortelloni you love – with sun-dried tomatoes, fresh spinach and Italian herbs.

Tags: dried tomato, Main course, Parmigiano Reggiano Cheese, spinach, Spring, Medium, Tortellini & Tortelloni, 30 minutes, Autumn, 10 minutes, 15 minutes

Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...

Tags: asparagus, cooked ham, Main course, Parmigiano Reggiano Cheese, Medium, Summer, Tortellini & Tortelloni, 30 minutes, 6 minutes, 17 minutes

Rice, milk, sugar and candied fruit make for a delicious gluten-free dessert: rice torte from the city of Bologna.

Tags: Easy, rice, Sweets and Fruit, Boiled, 30 minutes, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes

Make a fine dining quality meal in the comfort of your own kitchen with this eclectic recipe. Pumpkin and sage flavor exquisitely with sweet butter and Three Cheese Tortellini.

Tags: butter, Easy, Main course, Parmigiano Reggiano Cheese, sage, Tortellini & Tortelloni, 30 minutes, 10 minutes, 20 minutes

Delicately flavored pork bites combine with Balsamic Vinegar of Modena for a dish that captures the real flavor of Italian cuisine.

Tags: Anniversary, balsamic vinegar, Easy, Main course, Parma Prosciutto, pork, 30 minutes, 20 minutes, Impress guests, 10 minutes

A harmony of Italian seasonings create delicious flavor with our healthy, PLUS® Thin Spaghetti.

Tags: Easy, Long shapes, Main course, Recipes for Time-Pressed Families, Spring, 5 minutes, 30 minutes, PLUS®, 16 minutes

Classic spaghetti in our nutritious PLUS pasta enlivened with fresh vegetables and savory seasoning.

Tags: bean, Long shapes, Main course, parsley, shallot, thyme, tomato, Medium, Summer, 30 minutes, 10 minutes, PLUS®, 20 minutes