PLUS® Penne with Pancetta, Tomatoes and Peas
PLUS® Penne with Barilla Marinara Sauce, Thyme and Italian Sausage
PLUS® Elbows with Sauteed Cauliflower and Brussels Sprouts
Created by Academia Barilla
Piadina (Flat Bread)
Penne with Zucchini and Ricotta Cheese
Penne with Tomato, Basil, Zucchini and Garlic
Penne with calamari
Penne Rigate with Ham and Leeks
Penne Rigate in Eolian Sauce
Passatelli with prosciutto, arugula, cherry tomatoes and eggplant
Parma-style Risotto with Italian sausage
Panzanella (Bread Salad)
A light mix with rich flavor - wholesome PLUS® Penne with classic Italian ham and fresh vegetables.
Tags: Easy, grape tomato, Main course, pancetta, peas, Pecorino Romano Cheese, Short shapes, Summer, 30 minutes, 6 minutes, PLUS®, 16 minutes
A standard Italian meal celebrated for centuries – enjoy healthy PLUS® Penne in Marinara Sauce seasoned with fresh thyme and garlic and made hearty with spicy Italian sausage.
Tags: Appetizer, Pecorino Romano Cheese, sausage, thyme, Medium, Short shapes, 30 minutes, 10 minutes, Winter, PLUS®, 15 minutes
Tags: Brussels Sprout, carrot, cauliflower, Main course, Short shapes, 30 minutes, 10 minutes, PLUS®, 15 minutes
Served on a bed of vegetables, these delicate trout fillets are flavored with the most traditional Italian cooking herbs.
Tags: Anniversary, Easy, Main course, mixed greens, trout, 30 minutes, Browning, 25 minutes, Gift foods, Piemonte, Impress guests, 15 minutes
This kind of flat bread from Romagna is usually filled with cold cuts and cheese, folded in half or rolled up and eaten like a sandwich.
Tags: Bread, focaccia and pizza, flour, Medium, 30 minutes, Emilia Romagna, 5 minutes, Grilled, 25 minutes
Generous portions of zucchini and black truffle pate make this dish a sumptuous and striking presentation, with white truffle oil, and ricotta tossed with Penne.
Tags: black truffle, butter, Classic Blue Box, Main course, ricotta, shallot, Spring, truffle oil, zucchini, Medium, Short shapes, 30 minutes, 10 minutes, 20 minutes
From Liguria - the coastal region of Northwestern Italy- comes an easy-to-love Italian medley!
Tags: basil, Classic Blue Box, Easy, garlic, Main course, Parmigiano Reggiano Cheese, tomato, zucchini, Short shapes, Summer, 30 minutes, 10 minutes, 20 minutes
The shape of the castellane pasta is ideal for this white sauce with a base of squid sautéd in wine, garlic and hot red pepper. Follow the step-by-step video instructions!
Tags: Academia Barilla Ligurian Extra Virgin Olive Oil, calamari, chili pepper, Classic Blue Box, Easy, First course, white wine, Short shapes, 30 minutes, 15 minutes, Brunch, Marche, Quick meal, 15 minutes
A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!
Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes
Penne rigate are made to retain as much Eolian sauce as possible. This Sicilian sauce is made with tomatoes, capers and chopped olives. Follow step-by-step video instructions!
Tags: black olives, caper, chili pepper, Classic Blue Box, Easy, First course, green olives, salted capers, tomato, Boiled, Short shapes, 30 minutes, 15 minutes, 15 minutes
This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes
Typical of Emilia Romagna, this rustic preparation is ideal on cool Fall evenings.
Tags: Easy, First course, flour, nutmeg, 30 minutes, Emilia Romagna, 20 minutes, 10 minutes
The flavors of fall, a simple and tasty idea for a classic Italian dish enriched with the best ingredients from the land of Giuseppe Verdi.
Tags: Anniversary, Easy, First course, Parmigiano Reggiano Cheese, rice, sausage, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes
This simple dish, traditionally prepared in homes throughout Tuscany, is prepared with day-old bread, onions, tomatoes and cucumber.
Tags: 0 minutes, Appetizer, Easy, onion, rustic bread, tomato, 30 minutes, 30 minutes, Toscana
A simple and delicious creamy dessert coming to us directly from Piemonte, but renown worldwide.
Tags: heavy cream, Spring, sugar, Sweets and Fruit, Boiled, Medium, 30 minutes, 25 minutes, Piemonte, 10 minutes, 20 minutes