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From Bologna, a symbol of Italian cuisine: real homemade tortellini, cooked and served in a tasty meat broth.

Tags: Anniversary, First course, Difficult, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 90 minutes

The sweetness of pumpkin combined with Parmigiano Reggiano and nutmeg makes for an irresistible filling for egg pasta.

Tags: Anniversary, First course, flour, grape, squash or pumpkin, Difficult, Winter, 5 minutes, more than 1 hour, Lombardia, Gift foods, Impress guests, 90 minutes

This recipe pairs gnocchi with fresh flavors of traditional Italian cuisine for a perfect summertime dish

Tags: fava beans, First course, Pecorino Cheese, potatoes, Spring, 5 minutes, more than 1 hour, 90 minutes

Traditional meat sauce from Emilia Romagna is the perfect accompaniment to classic potato gnocchi.

Tags: carrot, celery, First course, ground beef, onion, Medium, Winter, Emilia Romagna, 5 minutes, more than 1 hour, 90 minutes

A touch of mint adds zest to a healthy mix of PLUS pasta, classic marinara and garden-delicious zucchini!

Tags: Long shapes, Main course, mint, Pecorino Romano Cheese, zucchini, Medium, Summer, PLUS®, more than 1 hour, 19 minutes, 90 minutes

A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.

Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes

A soft, fragrant torte made with sponge cake and Chantilly cream.

Tags: 0 minutes, chantilly cream, sponge cake, Sweets and Fruit, Boiled, Medium, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 90 minutes

The classic Sardinian pasta served with a tomato and meat sauce.

Tags: First course, Medium, more than 1 hour, Sardegna, 12 minutes, 90 minutes

A sweet short-crust pastry encases the rich filling of pasta, sauce and mozzarella.

Tags: First course, mutton, Medium, more than 1 hour, In the oven/Baked, 90 minutes, 40 minutes

A variation of classic cannelloni, enhanced by the richness of white truffle and porcini mushrooms.

Tags: First course, flour, ground beef, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 90 minutes, 20 minutes