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A sweet treat that shows how versatile apples can be.

Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Friuli Venezia Giulia, Buffet, 25 minutes, Picnic

Anolini are little stuffed dough rounds from Parma. They are usually served in broth during the holiday season. This recipe will bring the taste of Emilia into your own home.

Tags: First course, flour, Difficult, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes, Romantic

These delicious Sardinian ravioli can be prepared three ways: filled with cheese, ricotta or meat. Always top with a good grated Pecorino

Tags: First course, flour, Pecorino Cheese, Medium, 45 minutes, 5 minutes, 40 minutes, Impress guests, Sardegna