Spinach Canederli (Spinach Dumplings)
Created by Academia Barilla
Spaghetti with Roman Cauliflower
Shrimp and Garbanzo Beans, Oven Dried Cherry Tomatoes and Rosemary
Semolina Gnocchi with Broccoli
Cellentani with Prosciutto, Asparagus, Tomatoes and Asiago Cheese
One of the most typical dishes of the Trento area. Serve them with melted butter and Parmigiano Reggiano.
Tags: First course, spinach, stale bread, Medium, 30 minutes, Brunch, 20 minutes, 8 minutes, Trentino Alto Adige
Eat healthy without giving up taste. Follow step-by-step video instructions!
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, roman broccoflower, 30 minutes, Winter, Brunch, Lazio, 25 minutes, 8 minutes, Quick meal, Spaghetti supper
An uncommonly delectable way to prepare shrimp with authentic Italian accents - present whole shrimp on a bed of garbanzo beans with cherry tomatoes, fresh rosemary and lemon.
Tags: cherry tomato, clove, lemon, more than 1 hour, 8 minutes, 150 minutes
This simple traditional dish from Sicily with seasonal vegetables is tasty and colorful.
Tags: Easy, First course, 30 minutes, Winter, 20 minutes, 8 minutes
Family-favorite shape - tasty Italian style!
Tags: asparagus, Classic Blue Box, cooked ham, Easy, Main course, tomato, 20 minutes, Short shapes, Summer, 10 minutes, 8 minutes