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Soft and inviting, this delicious potato focaccia with cherry tomatoes is ideal as a snack or appetizer.

Tags: Bread, focaccia and pizza, Easy, flour, potatoes, Brunch, more than 1 hour, Buffet, In the oven/Baked, Puglia, Picnic, 60 minutes, 20 minutes

Farfalle is always flattering with a bit of color and great Italian flavor. Enjoy a chilled salad delight with green, yellow and red peppers anchovies, green olives and fresh basil.

Tags: anchovy, basil, caper, Classic Blue Box, green bell pepper, green olives, mozzarella, red bell pepper, red onion, Summer Pasta Salad, Medium, Short shapes, Summer, Summer Salad, more than 1 hour, 10 minutes, 60 minutes

Mushrooms, prosciutto, Béchamel sauce and cheese combine for this rich first course.

Tags: First course, fish bouillon, flour, Parmigiano Reggiano Cheese, porcini mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes

These traditional meatless balls from Calabria can be enjoyed as an appetizer or an entrée

Tags: Appetizer, Easy, eggplant, Calabria, Fried, 5 minutes, more than 1 hour, 60 minutes

A main course of fish, typical of Veneto, tender baby octopus served on a bed of polenta and arugula pesto

Tags: Anniversary, dormouse, Main course, polenta, Medium, Asking for forgiveness, more than 1 hour, Impress guests, Stewed (stufato), 60 minutes, Veneto, 45 minutes

Discover how to spice up a meal with friends: add a bit of flavor to your barbecues.

Tags: 0 minutes, calamari, chicken, Easy, lamb, Main course, pork, shrimp, Summer, 60 minutes, Grilled, Picnic, 60 minutes

This popular appetizer that is typical of The Marche cuisine can be served as a tasty finger food, with cocktails or aperitifs

Tags: Appetizer, caprino (goat cheese), ground beef, Fried, 5 minutes, Brunch, more than 1 hour, Buffet, Marche, 60 minutes

Anolini are little stuffed dough rounds from Parma. They are usually served in broth during the holiday season. This recipe will bring the taste of Emilia into your own home.

Tags: First course, flour, Difficult, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes, Romantic