Zuppa Inglese (Trifle)
Created by Academia Barilla
Whole Wheat Tortiglioni in Swiss Chard and Gorgonzola Sauce
Whole Wheat Rotini with Lentils
Whole Grain Spaghetti with Tomatoes and Peppers
Venetian-style Fried Custard
Spaghettini with Arugula and Walnut Pesto
Scapece de Licette (Anchovies Marinated in Vinegar)
Romagna-style Chicken Stew with Peppers
Prawn and Porcini Sformato
Piedmont-style Fritto Misto (Mixed Fried Vegetables and Meat)
Gennaro's Spaghetti Recipe
Soft sponge cake, tempting pastry cream and fragrant chocolate filling laced with a dash of liqueur.
Tags: 0 minutes, sponge cake, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Emilia Romagna, Gift foods, 45 minutes, Impress guests
The sweetness of chard laced with the creaminess of gorgonzola makes for a tempting and inviting sauce. Add chopped pistachios just before serving.
Tags: chard, Easy, First course, pistachio, Short shapes, more than 1 hour, Whole Grain, 45 minutes, 20 minutes
A particularly thick and tempting sauce for a rustic dish, laced with a hint of spices.
Tags: Easy, First course, tomato, Short shapes, 60 minutes, Whole Grain, 45 minutes, 11 minutes, Umbria
A hearty first course that brings the taste of Calabria to your table.
Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes
Traditionally, these fritters, cooked just before serving, round off a meal with a glass of “passito” wine. They are also delicious cold.
Tags: Easy, egg, milk, Sweets and Fruit, Boiled, Asking for forgiveness, 60 minutes, Fried, 5 minutes, Gift foods, 45 minutes, Impress guests, Veneto
A sweet pastry shell and layers of almonds and tagliolini: a specialty from Ferrara with candied citron and a dash of liqueur.
Tags: Easy, puff pastry, Sweets and Fruit, Aperitif, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, 45 minutes, Make ahead, Picnic, 30 minutes
A rich, elegant main course for your table. The flavor of the duck is made even richer with delicious meat stuffing.
Tags: duck, Main course, Braising, Difficult, more than 1 hour, Piemonte, 45 minutes, Impress guests, Stewed (stufato), 120 minutes
The slightly bitter taste of this arugula and walnut pesto is balanced by tasty Pecorino and wonderful extra virgin olive oil.
Tags: arugula, Classic Blue Box, Easy, First course, Long shapes, walnut, more than 1 hour, 45 minutes, 20 minutes
Scapece (from the Arabic “iskebegh”) is a method for the preparation and preservation of fried foods using a vinegar-herb-garlic marinade. This dish was very popular in southern Italy during the ...
Tags: fresh anchovy, white wine vinegar, Medium, 60 minutes, Fried, Molise, 45 minutes, 15 minutes
Chicken with onions, peppers and tomatoes: this tasty triumph is irresistible!
Tags: chicken, chili pepper, Main course, 30 minutes, Browning, Emilia Romagna, 45 minutes
An original and enticing main course, in which prawns and mushrooms complement each other to perfection.
Tags: Barbera, Main course, Medium, Summer, Brunch, more than 1 hour, Buffet, In the oven/Baked, Sautéed, 45 minutes, Picnic, Veneto, 20 minutes
Famous throughout the world, potato gnocchi are very versatile and easy to make.
Tags: Easy, First course, potatoes, 45 minutes, Emilia Romagna, 5 minutes, 45 minutes
This is without a doubt the most representative dish of Piedmont cuisine. It is a particularly tasty, one-dish meal that includes a variety of savory and sweet ingredients, some of ...
Tags: eggplant, lamb chop, Main course, sausage, zucchini, Medium, Fried, Brunch, more than 1 hour, Buffet, Piemonte, 45 minutes, 20 minutes
Taken from a cookbook dedicated to him by his daughter Liliana De Curtis, this simple dish, with its modest origins, represents the essence of the Neapolitan spirit so often portrayed ...
Tags: Classic Blue Box, Easy, First course, Long shapes, salted anchovy, stale bread, Campania, Brunch, more than 1 hour, 45 minutes, Quick meal, Spaghetti supper, 20 minutes
A typical preparation from Emilia-Romagna, this recipe for rich, tasty cotechino is ideal for special occasions.
Tags: beefsteak, cotechino sausage, Main course, pancetta, Braising, Difficult, Asking for forgiveness, Emilia Romagna, more than 1 hour, 45 minutes, Impress guests, 60 minutes