Created by Academia Barilla
Milanese-style Vegetable Soup
Melanzane alla Parmigiana (Eggplant Parmesan)
Malloreddus (Sardinian Pasta with Meat Sauce)
Loin of Lamb with Artichokes
Linguine with Eggplant and Sun-dried Tomatoes
Linguine with Clams
Ligurian Seafood Caponata
Leg of Lamb with Chestnuts
Lasagne with Asparagus and Mushroom Sauce
Lasagna with Prosciutto and Mushrooms
Lasagna with Bolognese Sauce
Lamb in White Sauce
A soft, fragrant torte made with sponge cake and Chantilly cream.
Tags: 0 minutes, chantilly cream, sponge cake, Sweets and Fruit, Boiled, Medium, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 90 minutes
This popular and well-known soup is a hearty and nutritious first course enriched with rice, a typical ingredient in traditional Lombardy cuisine.
Tags: First course, mixed greens, rice, Medium, more than 1 hour, Lombardia, Cooking light, 35 minutes, 105 minutes
A classic Italian dish that is famous throughout the world. Serve with traditional saffron risotto
Tags: Anniversary, Main course, veal knuckle with marrow stuffed bone, Medium, Asking for forgiveness, more than 1 hour, 20 minutes, Lombardia, Impress guests, Stewed (stufato), 100 minutes
Everybody's favorite: eggplant, tomato sauce and plenty of Parmigiano Reggiano.
Tags: Easy, eggplant, Side dish, tomato, Boiled, Summer, Braising, Emilia Romagna, more than 1 hour, 30 minutes, 60 minutes
The classic Sardinian pasta served with a tomato and meat sauce.
Tags: First course, Medium, more than 1 hour, Sardegna, 12 minutes, 90 minutes
A sweet short-crust pastry encases the rich filling of pasta, sauce and mozzarella.
Tags: First course, mutton, Medium, more than 1 hour, In the oven/Baked, 90 minutes, 40 minutes
Discover how to elevate a loin of lamb to new heights with artichokes and balsamic vinegar.
Tags: Anniversary, leg of lamb, Main course, sardines, Spring, Medium, Emilia Romagna, more than 1 hour, In the oven/Baked, Sautéed, Gift foods, Impress guests, 85 minutes, 15 minutes
Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes
A refined and authentically Italian recipe – littleneck clams served over seasoned Linguine featuring garlic, red pepper and white wine to flavor.
Tags: chili pepper, clam, Classic Blue Box, Long shapes, Main course, parsley, Medium, Summer, more than 1 hour, 60 minutes, 15 minutes
Tags: 0 minutes, Anniversary, lobster, Main course, Norway lobster, oyster, potatoes, string bean, Boiled, Winter, more than 1 hour, Liguria, Impress guests, 120 minutes
This traditional recipe from Piemonte will provide you with a unique and unusual main course: leg of lamb with chestnuts.
Tags: Anniversary, chestnut, Easy, leg of lamb, Main course, Boiled, Autumn, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Piemonte, Impress guests, 60 minutes
A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...
Tags: asparagus, butter, Classic Blue Box, flour, Lasagne, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium, Oven/Baked pasta, more than 1 hour, 30 minutes, 45 minutes
A delicious, appetizing first course for special occasions.
Tags: Anniversary, Classic Blue Box, cooked ham, First course, flour, Lasagne, mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 50 minutes
Famous all over the world, lasagna with Bolognese sauce is a rich and tempting Italian first course, perfect for big dinners with lots of friends and family.
Tags: béchamel sauce, Bolognese sauce, Classic Blue Box, First course, Lasagne, Medium, Asking for forgiveness, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 120 minutes, 30 minutes
From Sardinia, this classic, slow-cooked lamb stew is tender and creamy
Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, Birthday, more than 1 hour, 20 minutes, Stewed (in umido), Impress guests, Sardegna, 60 minutes