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Bring a bit of Italy to your table with beloved Barilla® Whole Grain Medium Shells, embellished with roasted vegetables, Parmigiano and a dash of garlic and white wine for extra ...

Tags: cauliflower, cherry tomato, Easy, Main course, Parmigiano Reggiano Cheese, parsley, Spring, white wine, Short shapes, Autumn, more than 1 hour, Whole Grain, 30 minutes, 45 minutes

A naturally healthy recipe with refreshing flavor and texture. Enjoy Barilla's nutrient-rich Whole Grain Linguine with heirloom tomatoes, crunchy pistachios and an eclectic array of Italian seasonings.

Tags: clove, leaves of garlic, Long shapes, Main course, oregano, Parmigiano Reggiano Cheese, pistachio, Medium, Summer, more than 1 hour, Whole Grain, 25 minutes, 105 minutes

A filling and fantastic stuffed pasta meal!

Tags: butter, cooked ham, flour, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, spinach, veal, Medium, Autumn, Oven/Baked pasta, more than 1 hour, 20 minutes, 45 minutes

The baby octopus should be simmered over low heat with a tasty sauce of tomatoes, garlic and parsley. Serve with curly endive sautéed with capers and olives.

Tags: Appetizer, baby octopus, endive, Medium, Braising, Campania, more than 1 hour, 25 minutes, Stewed (stufato), 60 minutes

This popular appetizer that is typical of The Marche cuisine can be served as a tasty finger food, with cocktails or aperitifs

Tags: Appetizer, caprino (goat cheese), ground beef, Fried, 5 minutes, Brunch, more than 1 hour, Buffet, Marche, 60 minutes

A traditional savory pie that combines the healthy properties of artichoke without sacrificing the goodness of home cooking.

Tags: Abruzzo, Bread, focaccia and pizza, cooked ham, Easy, flour, Aperitif, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 45 minutes

This is a typical dessert from the Alto Adige region. Ideally, Renetta apples should be used because of their low water content, so they do not make the dough soggy ...

Tags: apple, flour, Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Trentino Alto Adige, 40 minutes

Easy to prepare, but really delicious! Bread takes the place of short crust pastry and it is filled with delicious apple sauce.

Tags: Anniversary, renetta apple, Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Impress guests, Valle d'Aosta, 30 minutes

Anolini are little stuffed dough rounds from Parma. They are usually served in broth during the holiday season. This recipe will bring the taste of Emilia into your own home.

Tags: First course, flour, Difficult, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes, Romantic

These simple, authentic biscotti are ideal with a nice glass of sweet wine or a cup of tea or coffee.

Tags: Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Make ahead, 50 minutes

Abbacchio refers to baby lamb. This is the classic recipe from Lazio with a spicy addition.

Tags: Anniversary, lamb, Main course, Spring, 15 minutes, Birthday, more than 1 hour, In the oven/Baked, Lazio, Impress guests, 60 minutes