Venison with Orange Sauce
Created by Academia Barilla
Pisarei e fasó (Dumplings with Beans)
The sophistication of this stew comes from combining tender venison with intense orange flavor.
Tags: Anniversary, champignon mushroom, Main course, tomato, Medium, Braising, Calabria, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), 75 minutes
An ancient Emilia-Romagna dumpling and bean dish typical of Piacenza that is particularly nutritious.
Tags: 0 minutes, borlotti beans, First course, flour, Aperitif, Medium, Emilia Romagna, more than 1 hour, Buffet, 75 minutes