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One of the most typical Veneto dishes, this soup with pork rind and cranberry means is accompanied by fresh fettuccine in this recipe.

Tags: 0 minutes, bean, First course, Medium, more than 1 hour, Cooking light, Veneto, 90 minutes

Tags: 0 minutes, Anniversary, Main course, stockfish, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, Sicilia, 90 minutes

The flavor of slowly cooked salt cod combined with cocoa and dried fruit makes for an excellent flavor combination.

Tags: Anniversary, baccalà (dried salt cod), Easy, Main course, Braising, Asking for forgiveness, Browning, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 90 minutes

A very popular, traditional soup with pasta and chickpeas, ideal to warm you up on a cool autumn day.

Tags: chickpeas, First course, Medium, more than 1 hour, Lazio, 30 minutes, 90 minutes

Paniscia is a peasant dish popular in the Piedmont region. This unique first course is especially hearty and nutritious because of its wide array of ingredients. It was commonly eaten ...

Tags: bean, cabbage, First course, rice, Medium, more than 1 hour, 30 minutes, Piemonte, 90 minutes

Surprise your guests with this main course that will introduce them to traditional Tuscan cooking.

Tags: lean pork, Main course, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, Toscana, 90 minutes