Trieste-style Stockfish with Tomatoes
Created by Academia Barilla
Butternut squash Soup
Tags: 0 minutes, Main course, stockfish, tomato, Medium, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, Stewed (in umido), 120 minutes
A rich, elegant main course for your table. The flavor of the duck is made even richer with delicious meat stuffing.
Tags: duck, Main course, Braising, Difficult, more than 1 hour, Piemonte, 45 minutes, Impress guests, Stewed (stufato), 120 minutes
In this recipe, the butternut squash itself is used to cook and serve the soup: filled with broth and seasonings, it is placed in the oven and then used to ...
Tags: broth, celery, First course, squash or pumpkin, thyme, Medium, 10 minutes, Winter, more than 1 hour, Lombardia, Cooking light, 120 minutes