Created by Academia Barilla
Puréed Fava Beans
Mixed Boiled Meat
A traditional regional dish from Veneto. Our chefs will guide you through the step-by-step preparation of one of the most representative dishes of Italian cuisine.
Tags: Main course, milk, stockfish, Medium, Braising, Asking for forgiveness, Winter, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Veneto, 180 minutes
A traditional rustic recipe from Sicily for an intensely flavored, velvety fava bean purée.
Tags: Easy, fava beans, First course, Spring, 15 minutes, more than 1 hour, Sicilia, 180 minutes
This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.
Tags: Anniversary, Easy, lean beef, Main course, Boiled, Autumn, Winter, Emilia Romagna, more than 1 hour, 30 minutes, Gift foods, Impress guests, 180 minutes