Zuppetta di Cogne (Bread and Cheese Soup)
Created by Academia Barilla
Swiss Chard Pie
Sweet Ricotta Ravioli
Stuffed artichokes alla cecinese
Spaghetti with meat sauce
Rigatoni with Artichokes
Reggio Emilia style Turkey Roll
Quadrucci (Egg Pasta Squares) and Peas
Potato and Cheese Gratin
Pork with Vinegar-pickled Peppers
Parmigiano Mousse with Pears Cooked in Red Wine
Pappa al pomodoro (Tuscan Tomato Soup)
A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.
Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes
A sweet pastry shell and layers of almonds and tagliolini: a specialty from Ferrara with candied citron and a dash of liqueur.
Tags: Easy, puff pastry, Sweets and Fruit, Aperitif, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, 45 minutes, Make ahead, Picnic, 30 minutes
A great way to start off your dinner: Swiss chard combined with lard, mortadella and Pecorino cheese.
Tags: Appetizer, chard, flour, Medium, more than 1 hour, Buffet, In the oven/Baked, Make ahead, Toscana, 60 minutes, 30 minutes
A classic of Italian cooking in its simplest version.
Tags: ricotta, Sweets and Fruit, 5 minutes, Medium, 30 minutes, Fried, Lazio, 30 minutes
In this recipe, the stuffing of prosciutto, mushrooms and bread crumbs gives the artichokes an intense and full-bodied flavor.
Tags: artichoke, cooked ham, prosciutto crudo, Side dish, Aperitif, Winter, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Picnic, Toscana, 30 minutes
Tags: Abruzzo, Classic Blue Box, First course, ground beef, ground pork, Long shapes, tomato, Medium, Brunch, more than 1 hour, 50 minutes, Quick meal, Spaghetti supper, 30 minutes
This recipe for a crispy shells filled with sweet cream is a triumph of flavors which incorporate the essence of Sicily.
Tags: Easy, mixed candied fruits, ricotta, Sweets and Fruit, Asking for forgiveness, 60 minutes, Fried, 30 minutes, Gift foods, Sicilia, 30 minutes
A simple dish to taste the wonderful flavor of the artichokes. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, artichoke, Classic Blue Box, Easy, First course, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 30 minutes
Tags: Easy, Main course, turkey breast, Boiled, 60 minutes, Emilia Romagna, 30 minutes, 30 minutes
This nutritious soup, served thick but slightly brothy, is prepared with egg pasta, fresh peas and diced pancetta.
Tags: Abruzzo, First course, flour, peas, Medium, 60 minutes, 30 minutes, 30 minutes
A perfect appetizer to tempt you with its lively and strong taste.
Tags: Appetizer, cooked ham, Emmenthal, potatoes, Medium, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 30 minutes
Straight from Basilicata, this time-saving, sweet and sour recipe is very tasty.
Tags: Bell Peppers, Easy, Main course, pork, 45 minutes, Browning, 15 minutes, Impress guests, 30 minutes
One of the most classic combinations in a delicate mousse that will amaze even the most refined palates.
Tags: Anniversary, cooking cream, Parmigiano Reggiano Cheese, pear, Sweets and Fruit, Boiled, Medium, Asking for forgiveness, more than 1 hour, Sautéed, Impress guests, 120 minutes, 30 minutes
This typical Tuscan soup combines the tastes of country-style cooking and can be served hot or at room temperature.
Tags: bread, Easy, First course, tomato, Boiled, Summer, 45 minutes, 20 minutes, Toscana, 30 minutes
Here are the secrets of a perfect mixed grill that shows off the fragrant aromatic herbs to their best advantage.
Tags: Anniversary, chicken, Main course, pork chop, pork sausage, turkey, Medium, Summer, Grilled, more than 1 hour, Picnic, 480 minutes, 30 minutes