Pumpkin Puree with Goat Cheese Mousse and Traditional Balsamic Vinegar
Created by Academia Barilla
Loin of Lamb with Artichokes
The soft, delicate combination of pumpkin purée and goat cheese garnished with crispy pumpkin chips and dark drops of balsamic vinegar is out of this world.
Tags: Anniversary, Appetizer, Easy, goat cheese, squash or pumpkin, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 85 minutes, 60 minutes
Discover how to elevate a loin of lamb to new heights with artichokes and balsamic vinegar.
Tags: Anniversary, leg of lamb, Main course, sardines, Spring, Medium, Emilia Romagna, more than 1 hour, In the oven/Baked, Sautéed, Gift foods, Impress guests, 85 minutes, 15 minutes