Created by Academia Barilla
Super-easy Little Pizzas
Parrozzo (Chocolate Cake)
Milanese-style Vegetable Soup
Fusilli with tuna, olives and capers
Cold Blueberry Tart
Cod and Potato Soup
Agnolotti di Pontebba (Ravioli with Sweet Filling)
This delicious Sicilian recipe accents the tenderness and subtle flavor of this royal catch: swordfish.
Tags: breadcrumbs, Main course, swordfish, Medium, 45 minutes, Grilled, In the oven/Baked, 35 minutes, 10 minutes, Sicilia, Quick meal
Appetizers or full-flavored snacks, these tasty little pizzas are prepared with tomatoes and an herb sauce including oil, garlic, thyme, basil and oregano.
Tags: bread dough, Bread, focaccia and pizza, Easy, tomato, 45 minutes, In the oven/Baked, 35 minutes, 10 minutes
Wonderful little savory pies filled with spinach, sautéed in butter and garlic, fresh goat cheese and Parmigiano Reggiano.
Tags: Appetizer, caprino (goat cheese), spinach, Medium, 45 minutes, Winter, Buffet, In the oven/Baked, 35 minutes, Make ahead, Picnic, 20 minutes
This recipe's secret lies in the freshness of its Mediterranean ingredients. Oil, parsley and lemon juice just enhance the seafood's flavor.
Tags: Appetizer, clam, cozza (mussel), shrimp, small cuttlefish, Boiled, Medium, Brunch, more than 1 hour, Buffet, 35 minutes, Picnic, Quick meal, 45 minutes
In this recipe, the sweetness of pumpkin combines with honey to make soft, tasty little custards.
Tags: squash or pumpkin, Sweets and Fruit, Medium, Winter, 60 minutes, Buffet, In the oven/Baked, 35 minutes, Piemonte, Make ahead, 25 minutes
This soft cake is preferably served in the winter so that the chocolate does not run
Tags: Abruzzo, Easy, Sweets and Fruit, Autumn, more than 1 hour, In the oven/Baked, 35 minutes, 50 minutes
Eggs with a creamy, irresistible filling.
Tags: Appetizer, Medium, 45 minutes, Campania, Fried, Brunch, Buffet, 35 minutes, 10 minutes
This popular and well-known soup is a hearty and nutritious first course enriched with rice, a typical ingredient in traditional Lombardy cuisine.
Tags: First course, mixed greens, rice, Medium, more than 1 hour, Lombardia, Cooking light, 35 minutes, 105 minutes
An excellent salad of cold pasta dressed with raw ingredients to enhance its freshness. Follow step-by-step video instructions!
Tags: black olives, canned tuna, caper, cherry tomato, Easy, First course, 45 minutes, Brunch, 35 minutes, 10 minutes, Quick meal
A delicious, fresh and smooth ricotta cream tart with blueberries, garnished with almond slivers
Tags: Sweets and Fruit, Medium, 45 minutes, Buffet, In the oven/Baked, 35 minutes, 10 minutes, Make ahead
Simple, wholesome ingredients combine in this wonderful soup.
Tags: cod, Easy, First course, potatoes, 60 minutes, Cooking light, 35 minutes, Molise, 25 minutes
A typical dish from Friuli: wonderful pasta with a sweet and salty filling.
Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes