Spaghetti with meat sauce
Created by Academia Barilla
Semolina Gnocchi with Pecorino Romano
Sarde a Beccafico (Stuffed Sardines)
Mezzi Rigatoni with Gorgonzola and Walnut Filling
Fried Eggplant Sandwiches
Fettuccine alla Ciociara (Fettuccine with Meat Sauce and Pecorino)
Fava Beans and Guanciale Flan
Tags: Abruzzo, Classic Blue Box, First course, ground beef, ground pork, Long shapes, tomato, Medium, Brunch, more than 1 hour, 50 minutes, Quick meal, Spaghetti supper, 30 minutes
A particularly tasty, typical first course of longstanding tradition from Rome.
Tags: First course, Pecorino Cheese, Pecorino Romano Cheese, semolina, Medium, 60 minutes, In the oven/Baked, Lazio, 50 minutes, 10 minutes
One of the most traditional Sicilian recipes: a delicate balance between flavors allows it to be served both as an appetizer and as a main course.
Tags: Anniversary, breadcrumbs, Main course, Medium, Asking for forgiveness, 60 minutes, In the oven/Baked, Gift foods, Impress guests, 50 minutes, Sicilia, 15 minutes
Gorgonzola with the rich and renowned flavor of blue cheese and crunchy walnut bits make a fantastic filling for Mezzi Rigatoni with its round open shape. Great for appetizers!
Tags: Appetizer, butter, Classic Blue Box, milk, Spring, walnut, young chicken, Medium, Short shapes, Autumn, Winter, 60 minutes, 50 minutes, 10 minutes
Fried eggplant, anchovy and Pecorino cheese sandwiches: a typical Sicilian dish that can be served as a side dish or as a vegetarian main course.
Tags: eggplant, Pecorino Cheese, Side dish, Medium, 60 minutes, Fried, 50 minutes, 10 minutes, Sicilia
A unique fettuccine gratin with the addition of butter, anchovies, Parmigiano Reggiano and Gruyère. Wonderfully tasty!
Tags: Classic Blue Box, egg, First course, flour, Medium, 60 minutes, In the oven/Baked, 50 minutes, 10 minutes
Traditionally, fettuccine is a kind of pasta that is very popular in Rome and throughout Lazio. In this recipe, they are served with butter, meat sauce and Pecorino.
Tags: Classic Blue Box, First course, flour, meat sauce, Medium, 60 minutes, Lazio, 50 minutes, 10 minutes, Spaghetti supper
Fava beans, guanciale and Pecorino: a refined flavor and an unusual combination for a fun, creative time in the kitchen.
Tags: Anniversary, Appetizer, fava beans, heavy cream, ricotta, Spring, Boiled, Medium, more than 1 hour, Gift foods, Impress guests, 50 minutes, 25 minutes