Barilla® Wavy Lasagne with Ricotta and Spinach
Zuppetta di Cogne (Bread and Cheese Soup)
Created by Academia Barilla
Zaleti (Cornmeal, pine nut and raisin cookies)
Western Riviera Pizza
Vitello Tonnato Tradizionale (Traditional Veal with Tuna Sauce)
Venosino (Venosa-style Lamb)
Trout in Red Wine
Trieste-style Stockfish with Tomatoes
Torta Colonne (Sour Cherry Tart)
Torta Caprese (Chocolate and Almond Torte)
Torbole Broccoli Sformato
Tiella di Riso con le Cozze (Sautéed Rice with Mussels)
Thick spaghetti with Mushrooms and Anchovies
Tags: Classic Blue Box, First course, Lasagne, onion, Parmigiano Reggiano Cheese, ricotta, spinach, Oven/Baked pasta, In the oven/Baked
A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.
Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes
Zaleti are traditional cookies from the Veneto region that go well with a glass of fragrant, sparkling wine like Prosecco della Valdobbiadene. They will win you over with their intense, ...
Tags: Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, 25 minutes, Make ahead, Picnic, Veneto, 20 minutes
A symbol of the Italian baker's art.
Tags: 0 minutes, Bread, focaccia and pizza, flour, peeled tomato, Aperitif, Medium, 60 minutes, Buffet, In the oven/Baked, Liguria, Picnic, 25 minutes
This light, refreshing recipe from Piemonte pairs delicate veal with tasty tuna sauce in a very Italian combination.
Tags: drained tuna, lean beef, Main course, Medium, 45 minutes, Buffet, In the oven/Baked, 20 minutes, Piemonte, 25 minutes
A traditional dish that combines tasty lamb with egg and Pecorino sauce.
Tags: Anniversary, cardoon, lamb, Main course, Basilicata, Medium, 60 minutes, In the oven/Baked, 20 minutes, Gift foods, Stewed (in umido), Impress guests, 40 minutes
A tempting, light sauce that brings out the trout's delicate flavor.
Tags: Anniversary, Main course, red wine, trout, Medium, 60 minutes, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 40 minutes
Tags: 0 minutes, Main course, stockfish, tomato, Medium, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, Stewed (in umido), 120 minutes
Almonds and sour cherry jam lend this tempting cake its unique and intriguing flavor.
Tags: almond, cinnamon, cocoa, Easy, Kirsh, Sweets and Fruit, 60 minutes, Buffet, In the oven/Baked, Make ahead, 20 minutes + 35 minutes, 40 minutes
The chocolate and almond fragrance is intoxicating.
Tags: almond, dark chocolate, Easy, Sweets and Fruit, Campania, 15 minutes, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 50 minutes
Torbole Broccoli is a traditional Trentino vegetable: this delicious custard is served with a Taleggio cheese sauce.
Tags: Appetizer, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 40 minutes, Picnic, Trentino Alto Adige, 20 minutes
A full meal in itself, this preparation from Bari is cooked and served in a "tiella", a baking dish used in this region.
Tags: Anniversary, cozza (mussel), First course, potatoes, rice, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Puglia, 40 minutes
Anchovies, mushrooms and breadcrumbs give this recipe a lively and original flavor.
Tags: 0 minutes, bucatini, Classic Blue Box, dried porcini mushroom, First course, Long shapes, sardines, Medium, 30 minutes, Brunch, In the oven/Baked, Quick meal, 15 minutes
The delicate, fragrant aroma of this sweet version of the famous ciambelle rings will whet your appetite.
Tags: Sweets and Fruit, Aperitif, Basilicata, Medium, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Make ahead, 20 minutes
A sweet pastry shell and layers of almonds and tagliolini: a specialty from Ferrara with candied citron and a dash of liqueur.
Tags: Easy, puff pastry, Sweets and Fruit, Aperitif, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, 45 minutes, Make ahead, Picnic, 30 minutes