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This is the ultimate quick cook meal! All of the ingredients are from the pantry, perfect to have as an on-hand/“standby” meal. The tuna adds protein and is rich ...

Tags: arugula, black olives, caper, extra-virgin olive oil, First course, garlic, red bell pepper, yellow onion, Boiled, 10 minutes, PLUS®, 15 minutes

Tags: asparagus, basil, breadcrumbs, First course, leek, mint, parsley, walnut, zucchini, Boiled, 10 minutes, PLUS®, 20 minutes

Tags: arugula, basil, bean, extra-virgin olive oil, First course, garlic, Parmigiano Reggiano Cheese, pine nuts, shrimp, Boiled, 10 minutes, White Fiber

A protein-packed dish with Barilla PLUS® Elbows pasta and lentils! This is easy to prepare if you have extra cooked lentils on hand. The leftovers make an absolutely delicious ...

Tags: cauliflower, extra-virgin olive oil, First course, parsley, red onion, vinegar, Boiled, 10 minutes, PLUS®, 40 minutes

A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.

Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes

Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.

Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes

A charming recipe from the countrysides of Italy - Barilla’s Ziti pasta infused with fresh pork sausage and authentic Italian cheeses and herbs.

Tags: chili pepper, Classic Blue Box, Main course, parsley, Pecorino Romano Cheese, pork sausage, ricotta, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 35 minutes

One of the most classic main courses in Italian culinary tradition, this veal dish is prepared with a combination of spices that makes for its unique and intense flavor.

Tags: Main course, spice, veal, Medium, 30 minutes, 10 minutes, Quick meal, Umbria, 15 minutes

The Ligurian pasta sauce par excellence, here pesto is combined with another specialty from Genova, trenette. This pasta dish will catch your attention with its intense basil fragrance.

Tags: basil, Easy, First course, 20 minutes, 10 minutes, Liguria, 10 minutes, Spaghetti supper

For those of you who love pasta with a lively, full-flavored sauce, this is a classic, traditional combination.

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, broccoli, Easy, First course, sausage, 30 minutes, 10 minutes, Winter, Brunch, Buffet, Quick meal, 20 minutes

Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!

Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, scallion, Spring, tomato, zucchini, 20 minutes, Tortellini & Tortelloni, 10 minutes, 10 minutes

A delicate and tempting pasta dish dressed with a creamy sauce.

Tags: Classic Blue Box, dried tomato, Easy, First course, Long shapes, pine nuts, 20 minutes, 10 minutes, 10 minutes, Spaghetti supper

Many different typically Italian flavors are combined in this Sardinian masterpiece to create an aromatic, delicate first course. Follow step-by-step video instructions!

Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, aromatic herbs, Easy, First course, Long shapes, Pecorino Sardo Cheese, 30 minutes, 10 minutes, Brunch, Quick meal, Spaghetti supper, 15 minutes

Mussels, clams and porcini mushrooms create a rich, tasty combination to envelop good Italian pasta. Follow step-by-step video instructions!

Tags: clam, Classic Blue Box, Easy, First course, mussel, porcini mushroom, 20 minutes, Boiled, Short shapes, 10 minutes, Sautéed, 10 minutes

A soft yogurt and peach cake for a sweet break.

Tags: Easy, peach, Sweets and Fruit, Summer, 10 minutes, 45 minutes, Buffet, In the oven/Baked, Make ahead, 35 minutes