Created by Academia Barilla
Roman-style Rigatoni with Cheese and Pepper
Risotto al Barbera (Risotto with Barbera Wine)
Rigatoni with Sausage and Eggs
Rigatoni with Gorgonzola Sauce
Rigatoni with Amatriciana sauce
Ricotta and Spinach Tortelloni with Sun-dried Tomatoes, Fresh Spinach and Shredded Parmigiano Cheese
Pumpkin, Bean and Barley Soup
Pumpkin Sage Butter Tortellini
PLUS® Spaghetti with Green Beans and Tomatoes
PLUS® Penne with Barilla Marinara Sauce, Thyme and Italian Sausage
PLUS® Elbows with Sauteed Cauliflower and Brussels Sprouts
Pennette Rigate with Guanciale
Penne with Zucchini and Ricotta Cheese
Penne with Tomato, Basil, Zucchini and Garlic
A simple, tasty meat main course in the traditional Roman style. The recipe is quick and easy but is sure to make an impression even with the most passionate connoisseurs.
Tags: Anniversary, Easy, Main course, prosciutto crudo, sage, Spring, veal chop, 20 minutes, Autumn, 10 minutes, Asking for forgiveness, Browning, Lazio, Gift foods, Impress guests, 10 minutes
This recipe combines the flavors of tasty Pecorino Romano cheese with freshly ground pepper.
Tags: black pepper, Classic Blue Box, Easy, First course, 20 minutes, Short shapes, 10 minutes, Lazio, 10 minutes
One of the most famous wines from Piemonte gives this risotto its creamy consistency and delicate flavor.
Tags: Anniversary, Arborio rice, Barbera, First course, Medium, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, Risotto, Gift foods, Piemonte, Impress guests, 16 minutes
For lovers of hearty flavors, a rich and creamy pasta dish with rustic, genuine ingredients.
Tags: Classic Blue Box, egg, First course, sausage, Short shapes, 30 minutes, 10 minutes, 15 minutes
An inviting Gorgonzola and cream sauce for a wonderful, velvety preparation. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, heavy cream, 20 minutes, Short shapes, 10 minutes, Brunch, Buffet, Quick meal, 12 minutes
This dish is a symbol of the regional cuisine of Lazio and ranks high among Italian specialties. Follow the step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, Pecorino Cheese, pork cheek, ripe tomato, 20 minutes, Short shapes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal
A colorful and energetic variety of the Ricotta and Spinach Tortelloni you love – with sun-dried tomatoes, fresh spinach and Italian herbs.
Tags: dried tomato, Main course, Parmigiano Reggiano Cheese, spinach, Spring, Medium, Tortellini & Tortelloni, 30 minutes, Autumn, 10 minutes, 15 minutes
This soup contains many typical Italian rustic ingredients like pumpkin, beans and barley, which make for a satisfying and well-balanced dish.
Tags: bean, First course, pearl barley, squash or pumpkin, Medium, 10 minutes, Winter, 60 minutes, Cooking light, Puglia, 50 minutes
Make a fine dining quality meal in the comfort of your own kitchen with this eclectic recipe. Pumpkin and sage flavor exquisitely with sweet butter and Three Cheese Tortellini.
Tags: butter, Easy, Main course, Parmigiano Reggiano Cheese, sage, Tortellini & Tortelloni, 30 minutes, 10 minutes, 20 minutes
Classic spaghetti in our nutritious PLUS pasta enlivened with fresh vegetables and savory seasoning.
Tags: bean, Long shapes, Main course, parsley, shallot, thyme, tomato, Medium, Summer, 30 minutes, 10 minutes, PLUS®, 20 minutes
A standard Italian meal celebrated for centuries – enjoy healthy PLUS® Penne in Marinara Sauce seasoned with fresh thyme and garlic and made hearty with spicy Italian sausage.
Tags: Appetizer, Pecorino Romano Cheese, sausage, thyme, Medium, Short shapes, 30 minutes, 10 minutes, Winter, PLUS®, 15 minutes
Tags: Brussels Sprout, carrot, cauliflower, Main course, Short shapes, 30 minutes, 10 minutes, PLUS®, 15 minutes
An appetizing, easy-to-make first course featuring several traditional uniquely Italian ingredients.
Tags: Easy, First course, jowl, Pecorino Cheese, 20 minutes, Basilicata, Short shapes, 10 minutes, 10 minutes
Generous portions of zucchini and black truffle pate make this dish a sumptuous and striking presentation, with white truffle oil, and ricotta tossed with Penne.
Tags: black truffle, butter, Classic Blue Box, Main course, ricotta, shallot, Spring, truffle oil, zucchini, Medium, Short shapes, 30 minutes, 10 minutes, 20 minutes
From Liguria - the coastal region of Northwestern Italy- comes an easy-to-love Italian medley!
Tags: basil, Classic Blue Box, Easy, garlic, Main course, Parmigiano Reggiano Cheese, tomato, zucchini, Short shapes, Summer, 30 minutes, 10 minutes, 20 minutes