Rotini with Broccoli
Ricotta and Spinach Tortelloni with Asparagus Sauce and Prosciutto
Naples-style Rigatoni
Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese
Broccoli adds healthy green goodness to regular rotini along with anchovies, garlic and a dash of red pepper.
Tags: broccoli, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 17 minutes
Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...
Tags: asparagus, cooked ham, Main course, Parmigiano Reggiano Cheese, Medium, Summer, Tortellini & Tortelloni, 30 minutes, 6 minutes, 17 minutes
Naples, Italy brings its own take on traditional rigatoni with Italian sausage, plum tomatoes, red pepper, onion and garlic.
Tags: chili pepper, Classic Blue Box, Main course, sausage, tomato, Medium, Short shapes, Summer, 45 minutes, 15 minutes, 17 minutes
Magnificent mini pasta with healthy garden vegetables!
Tags: broth, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, peas, 5 minutes, Short shapes, 30 minutes, Autumn, Mini Cuts, Winter, 17 minutes
I prodotti Barilla
