Whole Grain Spaghetti with Tomatoes and Peppers
Created by Academia Barilla
Venison with Orange Sauce
Thick Spaghetti with Fresh Breadcrumbs
Swordfish with Mint
Swordfish with Capers and Lemon Juice
Penne with Sweet Red Onions
Farfalle with Swordfish and Cherry Tomatoes
Cod in Olive Sauce
Ciccitielli (Anise Fritters with Honey)
Chocolate Covered Figs
A hearty first course that brings the taste of Calabria to your table.
Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes
These crunchy, tasty fritters from Calabria are wonderful: they are made with batter-fried whitebait.
Tags: Appetizer, Easy, whitebaits, 20 minutes, Calabria, 15 minutes, Fried, 5 minutes, Brunch, Buffet, Picnic
The sophistication of this stew comes from combining tender venison with intense orange flavor.
Tags: Anniversary, champignon mushroom, Main course, tomato, Medium, Braising, Calabria, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), 75 minutes
From Calabria, a simple pasta dish filled with aromas and flavors.
Tags: bread crumbs (soft part of bread), Classic Blue Box, Easy, First course, Long shapes, 30 minutes, Calabria, Winter, 15 minutes, Brunch, Quick meal, 15 minutes
An easy-to-make main course in which mint lends breaded swordfish a refreshing taste.
Tags: Main course, swordfish, 30 minutes, Calabria, Fried, 5 minutes, 25 minutes
An easy, time-saving recipe that showcases the versatility of swordfish.
Tags: Easy, Main course, swordfish, Summer, 30 minutes, Braising, Calabria, 20 minutes, 10 minutes
Three shades of red - onions, peppers and tomatoes - for this sweet and fragrant sauce. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, basil, Classic Blue Box, Easy, First course, red bell pepper, tomato sauce, tropea onion, 20 minutes, Short shapes, Calabria, 10 minutes, Cooking light, 10 minutes
Tasty swordfish filled with breadcrumbs, olives, capers and herbs, served with tomato sauce.
Tags: Easy, Main course, swordfish, Calabria, 45 minutes, Browning, 30 minutes, 10 minutes
Light but tasty, this first course will bring authentic Mediterranean flavors to your table.
Tags: cherry tomato, Classic Blue Box, Easy, Main course, swordfish, Short shapes, 30 minutes, Calabria, 15 minutes, 15 minutes
These traditional meatless balls from Calabria can be enjoyed as an appetizer or an entrée
Tags: Appetizer, Easy, eggplant, Calabria, Fried, 5 minutes, more than 1 hour, 60 minutes
A quick and easy dish from Calabria with tasty cod.
Tags: cod, Easy, green olives, Main course, Calabria, 45 minutes, Browning, 25 minutes, 20 minutes
Fragrant fritters flavored with anise and covered with sweet honey.
Tags: Anniversary, Sweets and Fruit, Medium, 30 minutes, Calabria, Asking for forgiveness, Fried, 5 minutes, 25 minutes, Impress guests, Romantic
Almonds, figs and dark chocolate make for an irresistible dessert.
Tags: almond, Anniversary, dark chocolate, Easy, Sweets and Fruit, 30 minutes, Calabria, Asking for forgiveness, Winter, Buffet, In the oven/Baked, 20 minutes, Impress guests, 10 minutes