Created by Academia Barilla
Mezze Penne alla Campolattaro (Pasta with Hot Anchovy Sauce)
Gennaro's Spaghetti Recipe
Fresh Fava Bean Soup
Filet of Scorpion Fish in “Acqua Pazza”
Eggplant al Funghetto (Eggplant with Tomatoes)
Caprese Salad with Sautéed Vegetables and Thyme
Bavette with Lobster
Baby Octopus with Curly Endive
The flavors of this traditional mussel soup from Naples are tempting and lively.
Tags: Anniversary, cozza (mussel), Easy, 30 minutes, Campania, 20 minutes, Sautéed, Gift foods, Impress guests, 10 minutes
Eggs with a creamy, irresistible filling.
Tags: Appetizer, Medium, 45 minutes, Campania, Fried, Brunch, Buffet, 35 minutes, 10 minutes
An easy, quick sauce with anchovies, tuna, a dash of pepper, parsley and chili pepper.
Tags: Anniversary, canned tuna, chicken broth, Classic Blue Box, First course, salted anchovy, Medium, Short shapes, 30 minutes, Campania, 15 minutes, Gift foods, Impress guests, 15 minutes
The most famous dessert among those honoring the queen by the same name.
Tags: Easy, egg, sugar, Sweets and Fruit, Campania, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Make ahead, 30 minutes
Taken from a cookbook dedicated to him by his daughter Liliana De Curtis, this simple dish, with its modest origins, represents the essence of the Neapolitan spirit so often portrayed ...
Tags: Classic Blue Box, Easy, First course, Long shapes, salted anchovy, stale bread, Campania, Brunch, more than 1 hour, 45 minutes, Quick meal, Spaghetti supper, 20 minutes
A simple, tasty soup packed with healthy vegetables.
Tags: Easy, fava beans, peas, potatoes, Spring, Campania, 60 minutes, 30 minutes, Cooking light, 30 minutes
The sweetness of cherry tomatoes combined with the flavor of fresh fish
Tags: Anniversary, cherry tomato, Easy, Main course, redfish, 45 minutes, Asking for forgiveness, Browning, Campania, 30 minutes, Gift foods, Impress guests, 15 minutes
Traditionally from Campania, this tasty eggplant and tomato side dish can be served hot or cold.
Tags: Easy, eggplant, Side dish, tomato, Campania, Winter, Fried, more than 1 hour, 10 minutes, 70 minutes
A simple Neapolitan classic revisited.
Tags: Appetizer, buffalo mozzarella, Easy, ripe tomato, Summer, 30 minutes, Campania, Brunch, 20 minutes, Sautéed, Quick meal, 15 minutes
The calzone is a light and flavorful variation of traditional Italian pizza. This is a basic recipe that can be used as a starting point for you to experiment with ...
Tags: Bread, focaccia and pizza, buffalo mozzarella, flour, 20 minutes, Medium, 10 minutes, Campania, Brunch, In the oven/Baked, 10 minutes
Salami, provolone and tomato sauce make a delicious pasta sauce. Follow the step-by-step video instructions!
Tags: canned tomatoes, Classic Blue Box, Easy, First course, Provolone Cheese, salami, Boiled, Short shapes, 30 minutes, Campania, 15 minutes, Sautéed, 10 minutes, Spaghetti supper
Sugo con Pomodorini e Carote Piccolini è un vero capolavoro di gusto e natura.
Tags: beef, Easy, Main course, peeled tomato, Braising, Campania, 60 minutes, Brunch, 30 minutes, Stewed (stufato), Quick meal, 30 minutes
Lobster, cherry tomatoes and bavette create an intriguing, refined first course.
Tags: Easy, First course, lobster, 30 minutes, Campania, 20 minutes, 15 minutes
The baby octopus should be simmered over low heat with a tasty sauce of tomatoes, garlic and parsley. Serve with curly endive sautéed with capers and olives.
Tags: Appetizer, baby octopus, endive, Medium, Braising, Campania, more than 1 hour, 25 minutes, Stewed (stufato), 60 minutes