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Soft sponge cake, tempting pastry cream and fragrant chocolate filling laced with a dash of liqueur.

Tags: 0 minutes, sponge cake, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Emilia Romagna, Gift foods, 45 minutes, Impress guests

From Bologna, a symbol of Italian cuisine: real homemade tortellini, cooked and served in a tasty meat broth.

Tags: Anniversary, First course, Difficult, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 90 minutes

Tempting and subtle, tortelli with ricotta are even more irresistible when served with a creamy sauce that brings out their flavor.

Tags: Anniversary, butter, egg, First course, flour, ricotta, sage, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes

A sweet pastry shell and layers of almonds and tagliolini: a specialty from Ferrara with candied citron and a dash of liqueur.

Tags: Easy, puff pastry, Sweets and Fruit, Aperitif, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, 45 minutes, Make ahead, Picnic, 30 minutes

Tortelli from Parma are squares filled with ricotta and Swiss chard. Serve with plenty of melted butter and Parmigiano Reggiano.

Tags: Anniversary, butter, chard, First course, flour, Medium, Autumn, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Cooking light, Impress guests, 60 minutes

Tags: flour, Sweets and Fruit, table grape, Boiled, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes

In place of plain lettuce, an innovative mix of fruit and vegetables that brings Mediterranean flavors to the table.

Tags: 10 minutes, Easy, orange, Side dish, spinach, walnut, 10 minutes, Winter, Emilia Romagna, Brunch, Buffet, 10 minutes, Picnic, Quick meal

Taste all the typical flavors of Parma - Lambrusco, Parmigiano and Prosciutto di Parma - in this dish that is symbolic of the city in Emilia-Romagna.

Tags: Anniversary, beef tenderloin, Main course, Medium, 45 minutes, Asking for forgiveness, Browning, Emilia Romagna, 25 minutes, Gift foods, Impress guests, 20 minutes

Chicken with onions, peppers and tomatoes: this tasty triumph is irresistible!

Tags: chicken, chili pepper, Main course, 30 minutes, Browning, Emilia Romagna, 45 minutes

A masterpiece of Italian culinary tradition: the filling includes Stracchino, Parmigiano, ricotta and eggs.

Tags: Anniversary, egg, First course, flour, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes

A few select ingredients to whip up a creamy risotto for the whole family.

Tags: Anniversary, First course, rice, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes

Rice, milk, sugar and candied fruit make for a delicious gluten-free dessert: rice torte from the city of Bologna.

Tags: Easy, rice, Sweets and Fruit, Boiled, 30 minutes, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes

Tags: Easy, Main course, turkey breast, Boiled, 60 minutes, Emilia Romagna, 30 minutes, 30 minutes

A very tasty yet delicate dish, this white stew combines many typical Italian flavors.

Tags: Anniversary, Easy, Main course, rabbit, Braising, Asking for forgiveness, 15 minutes, Emilia Romagna, more than 1 hour, Impress guests, 50 minutes

The soft, delicate combination of pumpkin purée and goat cheese garnished with crispy pumpkin chips and dark drops of balsamic vinegar is out of this world.

Tags: Anniversary, Appetizer, Easy, goat cheese, squash or pumpkin, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 85 minutes, 60 minutes